Cora Déjeuners et dîners is described as a solid breakfast spot with banana crepes and hot chocolate as highlights, blending old school classics with updated menu options at affordable prices in a convenient location. Service is frequently praised for friendly and attentive staff, with some reviewers noting exceptional service, though others report slower pacing and longer waits to take orders and to offer drinks. Regulars feel welcomed by a strong team and good atmosphere, while some reviews mention a worn interior and bathrooms that could use a deeper cleaning. Opening hours have been inconsistent, causing confusion about when it opens. Overall the place is seen as tasty with generous portions and solid flavors, making it a dependable choice for breakfast and lunch despite a few drawbacks.View restaurant profile
Across reviews, Tutti Frutti Déjeuners is depicted as a popular breakfast and brunch option with consistently friendly service, generous portions, and reasonable prices. Food is frequently praised for taste and variety, from hearty breakfast staples to brioche and other baked items, with several noting that staff accommodate requests and that service is attentive. The atmosphere is described as relaxed and clean, making it a reliable choice for families and weekend brunches. However, some comments point to inconsistencies such as fruit not included by default and charged as an extra, occasional undercooked potatoes or small egg portions, and, in a few cases, coffee quality or overall value not meeting expectations. Overall the sentiment leans positive with many mentioning return visits and recommending this spot for breakfast and lunch in the area.View restaurant profile
Marquis Bar & Grill draws mixed feedback from diners in Montreal: some consider it among the better options with friendly service, large portions, and solid food for the price, while others find the experience overpriced and the quality inconsistent. Complaints highlight a mediocre overall taste for the price, a burger with a clearly frozen patty, and a Bangkok style Salmon smothered in a cheap bottle teriyaki sauce. The kids menu is often described as pathetic with only a Caesar salad and noodles with sauce as the available options. Timing and area options also affect impressions, with some diners not choosing it as their first option but constrained by what is open at certain hours. Overall, service is praised, but expectations about value and menu variety vary.View restaurant profile
Le Manoir is described as a West Island institution with a warm, casual brasserie vibe that draws crowds to watch sports on many TVs and enjoy generous portions at reasonable prices; the French onion soup is repeatedly singled out as a favorite, while dishes like roast beef, turkey dinners, seafood, fish and chips and burgers are praised for flavor and value, and a strong beer selection adds to the appeal. The atmosphere is often noted as lively and friendly, with quick service from a large staff, though some guests report slower service, occasional order mistakes, and concerns about cleanliness at entrances or outdoor areas, particularly during busy times and holidays. Takeout and advance ordering are highlighted as convenient, and the venue is repeatedly described as an easy, comfortable place for friends and families to gather for meals, drinks, and sports, maintaining a long standing presence on the West Island despite occasional hiccups.View restaurant profile