Jack Saloon earns praise for friendly service and delicious food, with guests noting attentive staff and a welcoming atmosphere. Happy Hour for beer and various food offers and Thursday promotions are highlighted as strong value. Accessibility is mentioned positively, with staff going the extra mile to help guests with mobility devices enter and be seated. Diners also call out standout dishes like spaghetti western and steak with fries, reflecting consistent quality. Overall, experiences point to an enjoyable visit and many looking forward to returning.View restaurant profile
Restaurant Le Grill draws praise for superbly cooked meats and generous portions, with rib steak, filet mignon and Wagyu offering exceptional tenderness and flavor, all presented with care and accompanied by a well curated wine list. Service is repeatedly described as attentive, professional and personable, enhancing every course and sometimes featuring chef engagement that makes the evening feel special. The atmosphere is warm, elegant and comfortable, balancing a festive buzz with intimate moments, and the décor and lighting contribute to a notably welcoming dining experience. Guests highlight reliable consistency across visits, from appetizers to desserts, as well as thoughtful recommendations and timely service that keep the night moving smoothly. While some note higher prices, the quality, presentation and overall dining experience at this Trois-Rivières spot are frequently described as memorable and worth returning for.View restaurant profile
Randolph Pub Ludique Trois-Rivières offers a warm, welcoming atmosphere where groups can enjoy a long, game-filled evening. A vast, diverse collection of board games is paired with friendly, knowledgeable staff who explain rules clearly and tailor suggestions to taste. The menu and drinks are delicious and well presented, enhancing the social experience. The vibe is lively and inclusive, ideal for friends, families or newcomers to discover new games together, though a few visits note busier evenings, longer waits and some price considerations for playing versus dining. Overall, the place feels like a local favorite where fun, laughter and good times come first.View restaurant profile
Vertigo earns praise for a warm ambiance, attentive staff, and a diverse menu that delivers flavorful dishes from starters to dessert. The dining experience is described as well presented, with thoughtful recommendations, solid cocktails and wines, and consistently good service. There are some comments about value and occasional timing or cooking inconsistencies, but the prevailing sentiment is that Vertigo provides a memorable evening and many are eager to return.View restaurant profile
Across the reviews, Panini Spot comes across as a popular value focused spot with generous portions, fresh ingredients, and a menu that delivers on paninis, mac and cheese, fries, and other sides. The retro vibe, clean space, and fast friendly service are frequently praised, along with easy takeout, advance ordering for a chosen time, and text order updates. Diners repeatedly highlight standout paninis such as chicken teriyaki, chicken Caesar, and Philly steak, plus tasty sides and a robust mac and cheese; some notes mention a panini that was a bit soggy, a steak that was too salty, or fries that were less impressive, but most agree the overall quality is high and the experience is dependable. Extras like lemonade and Oreos frits get praise, and the atmosphere and generous garnishes enhance the dining experience, making Panini Spot a go-to for flavorful, affordable comfort food.View restaurant profile
Bistro Bar Fusée is described as well located, with a summer terrace to enjoy a drink and a good vibe. The atmosphere is lively and friendly, with karaoke and a welcoming, outgoing staff. It is seen as a great place to hang out and chill. A cash only policy is noted as something to be aware of. Overall the reviews portray a sociable spot with a warm vibe and attentive service.View restaurant profile
Overall, reviews of Rotisserie Pizzeria Royal describe pizza that is consistently excellent with flavorful toppings and hearty portions. The experience is frequently noted as friendly and welcoming, with the evening cook receiving particular praise. While the vast majority lean positive, one order of poutine with BBQ sauce was described as resembling soup due to melted cheese, which stands out as an exception to otherwise strong performance. Many comments emphasize that the pizza is among the best and that the restaurant is highly recommended for reliable, satisfying meals. The tone across the feedback conveys strong satisfaction and a preference to return.View restaurant profile
Customers describe Les Ailes Buffalo as a compact, welcoming spot known for classic Buffalo wings, crispy fries, and a thoughtfully varied menu that also includes pizza and kid options. The experience often centers on watching sports on large TVs with a beer or a glass of white wine, and the staff are repeatedly praised for friendliness and good service. Wings are the high point for many, with some calling them perfect and the overall wing experience a standout, while others appreciate good value with the all you can eat buffet; a few note a slight inconsistency such as wings drenched in tomato sauce from the buffet. Suggestions for expanding flavor options include more varieties like honey garlic, hot, and BBQ. The space is sometimes described as small or tight but still worth the visit, and the venue is recommended as a must try or even a favorite in cities like Shawinigan and Trois Rivières. Reservations and payment methods are not always clear in advance, and one review mentions missing information about the buffet and menu inside the restaurant, but the overall sentiment highlights friendly service, reasonable prices, and dependable wings.View restaurant profile
Overall, the reviews describe Cambodiana Restaurant as a place with great food, generous portions, and consistently warm, attentive service. The ambiance is peaceful and pleasant, the decor simple yet tasteful, and the venue clean. Dishes are praised for flavor, freshness, and good presentation, with soups and seafood highlighted and an authentic, comforting style. Many note good value for money and an engaging dining experience, with friendly staff who take time to explain dishes and offer recommendations. A table d'hote option is mentioned, and the menu is seen as varied enough to suit different tastes. Some constructive notes include a takeout Bangkok soup arriving without chicken and a suggestion to allow wine or to upgrade from Corelle to nicer dishes or white plates.View restaurant profile
Bravo Pizzeria is widely praised for thick crust pizzas loaded with cheese and a consistently fresh feel, with many reviewers calling it the best pizza in Trois-Rivières and noting that the pizza stands out compared with others in the area. Service is often described as fast and friendly, and the overall vibe is considered pleasant, though several comments point out that there is no dining room. The menu also features poutine which many say is excellent, while a few guests report issues on a less positive visit, such as poutine arriving cold, fries that are undercooked, and sauce with a vinegar taste. Despite the mixed experiences, there is a strong sense of wanting to return and a general recommendation from most reviewers.View restaurant profile
Reviews for Rôtisseries Ti-Coq describe an excellent meal with very good chicken and strong service, including praise for a young staff member who was very competent; one reviewer mentioned receiving a cold item on arrival. The rotisserie is considered a favorite by some and never disappointing, even when the restaurant seemed busy and staff appeared to do their best. Overall, service and food are described as near perfect, and appreciation is extended to the whole team with holiday wishes.View restaurant profile
Z'Est Express is described as a warm, family‑friendly, affordable Asian spot with a quiet dining room and very friendly, accommodating staff who speak French and English. Diners praise generous portions, reasonable prices, and a varied menu that includes favorites like General Tao chicken and Singapore noodles, along with other Chinese and Thai inspired dishes. The restaurant is repeatedly noted for good value, flavorful food, and a welcoming neighborhood vibe where service is attentive, delivery is quick, and late hours until midnight make it a reliable option for a late meal. Online ordering is convenient, and many reviewers mention returning or recommending it to others, with several calling it the best Chinese/Thai option in Trois‑Rivières. A few comments point to minor flaws such as extra breading on certain items or occasional cleanliness notes, but overall the sentiment is overwhelmingly positive and highlights authenticity, freshness, and generous portions.View restaurant profile
Normandin is generally viewed as a solid family friendly option with a warm atmosphere, attentive service and a menu that appeals to both adults and kids. Reviewers repeatedly note fast, courteous service, comfortable seating, clean premises and reliable hospitality across visits, with good breakfast options and a variety that suits families. However experiences vary, with some diners experiencing slow or uneven service, longer wait times for meals or deliveries and meals arriving at temperatures that are not ideal. Dishes receive mixed feedback, with some items praised for flavor and value while others are described as disappointing, and problems such as soggy fries or misaligned expectations on certain menu items are mentioned. Overall, Normandin comes across as a dependable family destination with friendly staff and solid food, though individual visits may differ in pace and quality.View restaurant profile
Overview of reviews for Pizzeria 67 highlights generous portions and solid to excellent pizzas, with seafood and other pizzas receiving frequent praise, and sides like Greek potatoes and salad noted for quality. The atmosphere appears family friendly and welcoming, with many guests enjoying the service and value, and children often welcomed. However, some visits mention warmth gaps from servers, and a few instances of miscommunication about promotions or specials, plus occasional delays and long waits on weekends. The restaurant is described as clean and well maintained, though a few comments point to a noisy dining room and slower service during peak times. Overall, the pizza is commonly regarded as a highlight and guests express intentions to return, citing good taste, generous portions, and fair prices, while some experiences at busy times remind that consistency can vary but the general impression remains positive.View restaurant profile
Resto Jasmin du Cap is widely praised for generous portions, flavorful dishes, and reliable service, with many diners appreciating vegetarian options and a generally pleasant dining experience. The menu blends classic American-Chinese influence with Quebecois favorites, portions are large and well presented, and delivery is often fast and hot for takeout. Service is repeatedly described as friendly and attentive, and the ambiance is clean and inviting. A few drawbacks appear, including an instance of a hair in the general tao and in the takeout fried rice, and the garlic ribs sauce that can be a bit too thin and could benefit from more garlic or molasses for balance. There is also mention that the restaurant does not always clearly communicate address changes when callers are from another location. Overall the sentiment is solid and dependable, offering good value and satisfying flavors, with many reviewers likely to return or recommend it.View restaurant profile
Customers describe impeccable service at L'Etoile Polaire, with attentive, smiling staff who listen to guests. The products are consistently excellent and the warm ambience invites repeat visits. Ice cream is praised as really good and well chilled. Overall service is described as excellent with fast and courteous staff. The place is regarded as one of the best in town, offering a variety of options and several locations. Cleanliness and quality are noted, making it a dependable and welcoming spot.View restaurant profile
Overall, La Fourchette Gourmande earns favorable feedback with many reviewers praising excellent value for pizzas, especially the deluxe options, and a balanced taste with dough and sauce that feel well crafted. Delivery is described as fast and drivers are often noted as very friendly, with updates mentioning near instant service and continued pizza perfection. While a few comments mention occasional issues such as a slightly burnt crust or uneven service, these are rare and do not dominate the overall positive impression. Several reviews call it the best pizza in Cap de la Madeleine and highlight reliable quality, consistent flavor and the ability to feed adults and teens without overspending.View restaurant profile
Overall, Au Four à Bois comes across as a warm, wood oven driven spot with generous portions and a broad menu that fans of pizza, seafood and rustic mains tend to enjoy, and where the wood fire aroma and cozy atmosphere set the tone for casual dining. Many reviews praise the ambiance, attentive service, and dishes like veal blanquette, salmon fillet, and calzone, as well as the impressive wood fired pizzas. The atmosphere is described as cozy, lively and welcoming, suitable for brunch, casual dinners and family outings, with some highlights on value for money and consistent flavor. Service is a mix: several visits note attentive, efficient staff and quick timing, while others recount moments of miscommunication, delays or uneven execution during busy periods. Some dishes receive occasional criticism for being under seasoned or portions feeling small for the price, and a few meals are described as overpriced compared to the portion size, yet numerous patrons return for the pizza, the crust, and the overall experience. In short, Au Four à Bois is seen as a solid, dependable choice with flavorful wood fired fare and a convivial setting, though experiences can vary by visit and price considerations.View restaurant profile
Le Buck is widely praised for its elegant yet welcoming ambiance, thoughtful service, and creative, terroir-driven cuisine that many describe as gastronomic and memorable. The menu and wine program are highlighted as impressive, with some reviews noting standout tasting experiences and refined pairings, while others appreciate the rustic charm of the building and the terrace on nice evenings. Nevertheless, a few guests feel that portions can be small relative to the high prices, and a handful report uneven pacing or noise levels, especially during peak times. Overall, reviews describe Le Buck as a must-visit destination in Trois-Rivières, offering moments of excellence, refined presentations, and a warm, professional staff, with most experiences emphasizing celebration-worthy meals and hospitality. The consensus is that the restaurant delivers a memorable, high-quality gastronomic experience, driven by passion and expertise, and many look forward to returning for special occasions.View restaurant profile
Le Rouge Vin is widely praised for its stunning river views, elegant ambience, and a seafood focused menu that many diners describe as excellent, with service that is frequently described as professional and attentive. The terrace and the main dining room offer a beautiful setting, and the seafood at will buffet along with refined dishes such as tartare and bisque are common highlights, as is the wine list and occasional brunch offerings. Experiences vary, however, with some guests noting higher prices since the move and occasional slower service during busy times, as well as a few dishes that are overcooked or under delivered. Overall Le Rouge Vin is regarded as a standout choice in Trois-Rivières, ideal for celebrations or family dinners, and many report a memorable experience and say they will return to enjoy the cuisine, the view, and the hospitality.View restaurant profile
Reviews paint Le Manoir du Spaghetti as a warm, welcoming Italian spot that suits families and groups, with consistently friendly service and a relaxed, convivial vibe. The menu is praised for variety and value, offering generous portions of pasta dishes, pizzas, seafood, veal, and desserts, with many favorites like carbonara, lasagna, and spaghetti making frequent appearances. The restaurant's central location in downtown Trois-Rivières and its pleasant terrace are commonly noted, though some diners find the interior a bit dated and the room sometimes noisy. While service is repeatedly described as courteous and professional, a few comments point to occasional delays or uneven experiences during busy periods. Overall, Le Manoir du Spaghetti is viewed as a dependable, family-friendly staple with delicious food, good prices, and a welcoming atmosphere, encouraging repeat visits from locals and travelers alike.View restaurant profile
Mel Thai is described as consistently excellent Thai cuisine with delicious dishes, impeccable service, and a calm, intimate atmosphere in a nicely decorated space, offering exceptional value. The menu is varied and high quality, with many vegetarian options and a welcome opportunity to bring your own wine. First experiences are noted as pleasant, with a varied menu and a memorable warm walnut cake. A negative note recounts a disappointing incident when staff indicated the restaurant was closing and suggested taking dessert to go, which felt abrupt and led some patrons to reevaluate their visits. Reservations are recommended due to the small room and calm ambience, and the overall takeaway is that Mel Thai remains a reliable favorite with attentive service and thoughtful owners, inspiring plans to return again and again.View restaurant profile
Épi, buvette de quartier, draws an overall positive picture with inventive seasonal dishes, thoughtful wine pairings, and a warm, convivial atmosphere that many describe as welcoming. The kitchen creativity and presentation are frequently praised, with several dishes and beignets highlighted as standouts and the menu seen as rewarding exploration and changes with the seasons. The service is often noted as friendly, attentive, and passionate, with the bar area offering a view of the kitchen that many enjoy. Yet some visits recount inconsistency, including cold plates, long gaps between courses, and slower service on busy nights, along with venues feeling chilly despite heaters and moods that do not always match the festive promise. Portions are sometimes described as small for the price, and a few meals arrive under seasoned or lacking in salt, though other guests report bold flavors and well balanced pairings. Overall, Épi is regarded as a noteworthy local gem with a comfortable vibe, a menu that favors local ingredients and originality, and a willingness to return to savor further evolutions of the concept.View restaurant profile
Reviews portray Poivre Noir as a refined dining destination where tasting menus and a la carte courses are crafted to perfection, with numerous guests praising the quality, creativity and balance of flavors, the generous portions and the thoughtful wine pairings guided by a knowledgeable sommelier. The atmosphere and service are frequently highlighted, with compliments on attentive staff, a warm ambiance, and scenic views of the river whether seated inside or on the terrace, and several accounts mention an excellent experience with allergies respected. Signature dishes and elements such as tartares, burrata, calamari, gnocchi, and other refined preparations are repeatedly cited as standout, as are the presentation and texture, and many diners feel the overall value is strong given the quality. While the majority praise the consistency and ongoing culinary evolution, a few guests remark that the price level is high and that some meals or portions did not meet expectations, noting occasional menu explanation gaps or choices that felt less cohesive compared with other courses. Overall the consensus is that Poivre Noir delivers a memorable, top tier gastronomic experience that many would return for.View restaurant profile
At La Chambre, reviews paint a sporty, welcoming vibe with a stylish space and friendly service on some nights, but consistency is spotty. Some meals were described as delicious, with highlights like brie in starters or tasty burgers, while others arrived soggy or undercooked, and a few orders were incomplete or forgot items such as dessert candles. Beer availability and temperature varied, and portions were sometimes deemed small for the price, with one comment about shrinkflation. Service pace ranged from fast to slow; water refills could be delayed and bill handling was occasionally confusing. Ambiance and a lively bar scene were praised, especially for game nights, yet several groups felt divided experiences due to staff shortages or delays in large groups. Despite the upsides, several guests left suggesting they would return if the value and consistency improved. Overall, La Chambre is seen as having potential with a pleasant atmosphere and decent menu variety, but experiences differ by visit and staff on duty.View restaurant profile
Les Contrebandiers is described as a lively yet refined venue with a convivial and polished atmosphere, where drinks are well made and the service is warm and efficient. Guests praise a menu that includes beef tartare, carpaccio, oysters, steak poutine, fettuccine with shrimp, and a signature pizza, with mixed feedback on a quattro formaggi pizza and a Wagyu carpaccio. While the ambiance is festive and the terrace appealing, the music can be very loud during busy times, making conversations difficult. Service is repeatedly praised as impeccable and accommodating, although one review mentions a billing error that left the party feeling disrespected. Occasional discrepancies between menu descriptions and on site experience, and notes that opening hours may not reflect reality, are also mentioned. Overall, the dining experience is described as memorable with generous portions and good value, leading to strong recommendations and intentions to return.View restaurant profile
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Pizzéria NO.900 draws broad praise for delicious Italian style pizzas with a light, crisp crust and fresh ingredients, especially the Charlevoix meats and fresh mozzarella, along with attentive, friendly service and a welcoming, relaxed atmosphere. Reviews hail strong takeout and dine in experiences, reliable consistency, and good value, with accounts noting standout dough, flavorful sauces, and inventive toppings, while others point out minor drawbacks like compact tables, occasional noise, and rare service hiccups. The ambiance and decor are described as appealing, and the staff as courteous and professional, making it a go to spot in the region and a place to return for a reliable pizza night.View restaurant profile
Guests describe Restaurant l'Olympe as a warm, authentic Greek spot with a cozy ambiance and flavorful dishes. The menu features generous portions of skewers, mezes, and traditional Greek specialties, with feta frit and other flavorful accompaniments drawing praise. Customers also note a strong emphasis on traditional flavors that feel authentic rather than overly Americanized. Service is repeatedly described as attentive, friendly, and professional, with many diners citing quick, helpful guidance on menu choices. Ambiance is frequently noted as cozy and intimate, though a few diners mention music being a bit loud at times. Several reviewers comment on the wine and prices, with some feeling the wine options are limited or prices can be high for the offerings. A few caveats include occasional slow service during peak times, or menu items not being available on certain visits. Despite these, most say the place is worth a repeat visit for the generous plates, tasty Greek flavors, and welcoming atmosphere.View restaurant profile
Guests describe Aqua as having a warm welcome, attentive service on several visits, and well presented, tasty dishes such as escargot, confit duck leg, and a fresh homemade millefeuille dessert; the beef tartare and poke bowl with crispy shrimp, along with house pastas, receive praise, and a pleasant terrace and reasonable prices are noted. However, several experiences mention inconsistent service and delays, with meals arriving late or desserts not appearing as expected, and one report describes the proprietor serving alone, leading to slower pacing; another notes the door being kept open, creating a draft. Some longtime patrons feel Aqua is not what it used to be, though other guests still find the food excellent and the ambiance appealing, citing a friendly staff and a not too loud atmosphere even when the restaurant is full. Overall, Aqua offers quality dishes and a nice setting, but the reviews show a mix of strong positives and notable service issues.View restaurant profile
Le Pot Papilles et Cocktails is described as a cozy, intimate spot where the cocktails are consistently well presented and delicious and the service is friendly and attentive. Patrons praise a varied drink program, with standout options like a mango mojito and several tartares and light bites that are tasty and attractively plated, and a notable gesture of complimentary sparkling wine on a recent visit. The atmosphere is often described as laid-back and chill with a lively edge, sometimes rowdy, and a pleasant terrace space. The food earns praise for flavor and presentation, including excellent tartares and a well-received banh mi, though some diners found certain dishes like a beef burger or some sides underwhelming and noted limited vegan options. A few complaints touch on slow service during busy times or on off days, occasional menu inaccuracies or cleanliness issues. Overall, the venue is regarded as a solid choice for drinks and light bites, with many recommending it for a relaxed evening and some calling it a must-visit in the area.View restaurant profile
Mezcal receives rave notes for fresh, flavorful Mexican food with generous portions, especially tacos, shrimp and carnitas, along with delicious empanadas and churros; cocktails and an extensive mezcal/tequila list are frequent highlights, with many praising the spicy house sauces and standout margaritas. The vibe is described as lively, colorful, and welcoming, with a terrace that adds charm, though the music can be loud and the room small, making reservations advisable. Service is often described as friendly and attentive, with fast service and helpful staff, though a few reviews mention occasional delays or a misstep after payment regarding tipping or hours. Overall, Mezcal is seen as a must-visit for authentic flavors and a festive atmosphere, delivering great value on many dishes and a memorable drinking experience that brings guests back for more tacos, nachos, and cocktails.View restaurant profile
Mont-Choco delivers excellent gelato and sorbets with a homemade feel at fair prices, and the flavors, textures, and variety are repeatedly praised; the ice creams are described as delicious and satisfying, with some reviews mentioning good espresso and friendly staff. However, during busy periods the place becomes crowded and lacks a proper queue, causing confusion; service can feel slow and inconsistent as some staff seem undertrained or inattentive, and there are complaints about tipping appearing before payment and about discounts not being applied. Additional criticisms include uneven lunchtime service, a few instances of inattentive or dour staff, and receipts lacking detail; cleanliness of the back area and the overall ambiance of the terrace are also cited as areas for improvement. Despite these issues, the products are described as excellent and worth the visit, indicating strong potential if the service and operations are aligned with the quality of the gelato.View restaurant profile
La Maison de Débauche par le Carlito is described as a lively, welcoming place with solid to excellent dishes ranging from tartares and filet mignon to ribs and wood fired pizza, and a strong wine and cocktail program. Service is repeatedly praised for being attentive and friendly, with an ambiance that is warm and convivial, though sometimes loud and crowded during busy times. Some visitors find portions small for the price and a few menu items, like the pizza and calamari, not fully meeting expectations, and a few experiences note slower pacing. The venue is favored for group visits and celebrations, with a terrace and a generally good value when the timing aligns with the kitchen, though prices can feel high for some items. Overall, the reviews present a mixed but positive picture of a restaurant that delivers memorable moments and lively energy, with room for consistency.View restaurant profile
Reviews of Le Bureau de Poste describe a casual, welcoming spot with a relaxed vibe and friendly service, especially during busy times, and a central location that suits groups. The menu is broad and generous, with burgers, poutine and shareables, and prices and happy hour deals are generally praised for value. Food shines when the kitchen hits its stride—juicy burgers, creamy mac and cheese, crispy calamars and well made poutine—though a few meals fall short with burnt buns, dry meat or subpar fries. Overall it comes across as an affordable go-to for casual dining and socializing, with a lively atmosphere and outdoor seating; consistency can vary, but many would return for the ambiance and solid eats.View restaurant profile
Le Trèfle Pub Irlandaise is described as a classic Irish pub with a lively but comfortable vibe, offering a broad range of beers and spirits and a standout New York sour; reviews highlight friendly, attentive, and efficient staff delivering quick service without feeling rushed; the food earns praise from beef tartar and burgers to a tasty General Tso chicken, with generous portions and solid execution; the decor and cleanliness are noted, including a striking brick wall and a pleasant pub terrace on a pedestrian street; although the cider pitcher is seen as pricey and some drinks are considered overpriced, the atmosphere can be a bit loud at times which can affect conversation; overall the experience is described as very pleasant with plans to return, pointing to reliable service, good value for quality, and a varied menu that keeps guests coming back.View restaurant profile
Le Temps d'une Pinte is described as a lively, welcoming microbrewery and bistronomic spot in Trois-Rivières where a standout beer program and on site brews accompany inventive, well executed dishes. The menu features crowd pleasers such as Scotch Egg, beef tartare, lamb, and gravlax, with trout tartare and regional surprises appearing in many notes, and the flavors praised for balance, technique and boldness. The atmosphere ranges from a bustling terrace and a cozy interior to a pub like energy, with the back courtyard repeatedly highlighted as a standout feature. Service is frequently praised for attentiveness, friendliness, and beer knowledge, with thoughtful pairings and explanations of the brews, though some reviews mention occasional slower pacing during peak hours and a touch of noise. Prices are sometimes described as on the higher side for the area, but many reviewers feel the quality and overall experience justify it. Allergens such as peanuts are mentioned in a few dishes, so guests should check ingredients. All in all, Le Temps d'une Pinte comes across as a must-visit for beer lovers and foodies alike, inviting return visits to explore more of the menu.View restaurant profile
Délices 2 Babi appears in reviews as attentive on the phone, with strong praise for the staff and for the food, which is described as perfect, and as a place that made a birthday occasion special, with heartfelt thanks extended to the entire team.View restaurant profile
Reviews portray Le St-Antoine as a small, welcoming spot with a nice ambiance and attentive professional service. The dining experience is described as enjoying solid to excellent cuisine, with generous portions and a menu that offers variety, including standout items such as filet mignon, while some dishes are considered ordinary or a bit pricey for what is offered. Several patrons mention smooth timing between order and service, and the overall atmosphere is seen as conducive to meetings and conversations. While the restaurant is often recommended and many say they would return, a few comments point to uneven satisfaction across some menu items and occasional difficulty with reservations or last minute seating. Overall, Le St-Antoine emerges as a reliable downtown choice with good service, appealing decor, and a mix of hits and misses in the kitchen.View restaurant profile
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Reviews of Rôtisseries Ti-Coq highlight remarkable speed and strong takeout options, with many noting fast delivery or pickup even when busy, hot chicken and well prepared sides, and a clean, efficient dining area, while experiences vary including a report of food poisoning after a takeout order, a dry and flavorless patty, and occasional curt or inflexible customer service during order changes; some mentions celebrate value and portions, and others recall long waits that were considered worth it for the food, a rare plastic utensil issue, and repeatedly positive notes about fast service and friendly couriers. Overall Ti-Coq is described as convenient, affordable, and capable of excellent meals, especially for chicken, fries, salad, and sauce, though several reviews advise that service can feel impersonal or inconsistent and that food quality may fluctuate between visits.View restaurant profile
La Bette is described as a warm, intimate spot with an inviting ambiance where inventive, delicious cuisine and a strong wine and cocktail selection are repeatedly praised. Many reviews highlight excellent brunch and tapas, with standout dishes noted for sharing and creativity. Service is repeatedly described as friendly, attentive, and professional, contributing to consistently positive experiences. The restaurant is seen as a great find in Trois-Rivières, offering a cozy, contemporary vibe and a focus on local ingredients. A few critiques mention smaller portions for the price and occasional issues with cleanliness or accessibility. Overall, the consensus is that La Bette delivers consistently delicious, creative dishes, a warm atmosphere, and reliable service, making it a recommended stop in the area.View restaurant profile
Overall, reviews describe Mariana Distillerie & Brasserie as a warm, stylish spot with a beautiful terrace, where the distillery tour and tasting are a major draw and the staff are frequently praised for knowledge, friendliness, and attentiveness. Cocktails are repeatedly highlighted as outstanding and inventive, and the accompanying food earns praise for some dishes like cauliflower croquettes and beef tartare, though a few meals feel uneven relative to price and the menu can feel limited. The ambiance and setting, the modern distillery vibe, and the opportunity to explore local products are consistently cited as highlights, with visitors willing to return for the drinks and the experience. Service ranges from flawless and quick to inconsistent or overwhelmed in peak times; some guests appreciate the warmth and expertise while others note slow pacing, miscommunications about wine, and delays in bringing dishes or drinks. The visits often pair the tasting with a guided understanding of ecological and production choices, reinforcing a positive impression for many, while others suggest the kitchen could use refinement to better balance flavors and portions. Overall, Mariana Distillerie & Brasserie is seen as a notable destination for cocktails and the distillery tour, with a strong sense of place and hospitality that invites a return, even as a few dining experiences remind that the menu and service can vary.View restaurant profile
Reviews highlight Stratos Pizzeria for a warm welcome, friendly and attentive service, and fast, reliable hospitality that makes guests feel taken care of. Many praise the menu items, especially Caesar dressing pizzas and chicken Caesar salads, describing them as magnificent and delicious. The atmosphere is described as clean and family-friendly with a lively, welcoming vibe, though some guests feel the seating could use an update and a few minor maintenance issues appear at times. There are occasional notes of inconsistency in food quality and a few delivery hiccups or hours that close earlier than expected. Overall, Stratos Pizzeria is seen as a tasty, generously portioned option with strong service and good value, making it a popular local pick despite the occasional fluctuations.View restaurant profile
Reviews for Jasmin present a mixed picture: some praise the friendly service and excellent food, including a standout spicy chicken dish, and describe it as one of the best Chinese restaurant experiences in a long time; others recount a disappointing visit where the rice arrived with a strong burnt odor, could not be eaten, and no compensation was offered, leading to the decision not to order again. There are also notes of average cooking with inconsistent service and mentions of unpleasant staff interactions and a less clean impression, though other comments still call Jasmin an excellent restaurant that was greatly enjoyed.View restaurant profile
Stratos Pizzeria draws consistently positive feedback for service, with staff described as fast, courteous and attentive, creating a welcoming atmosphere and smooth dining or takeout experiences. The food is generally praised, with pizza and poutine repeatedly highlighted as strong points and many items described as delicious or very good, though some dishes such as fries receive criticism and portions or value could be improved. Several comments note a bright or lively ambiance and overall satisfaction, while a few mentions point to price concerns or questions about quality relative to cost. Delivery is often described as ultra fast, and customer service is called professional and responsive when issues arise. Overall, Stratos Pizzeria appears to offer reliable, friendly service and tasty options that invite return visits, though experiences may vary by dish and could benefit from attention to fry quality and portion size.View restaurant profile
Restaurant Peche Mignon earns high marks for a warm, intimate atmosphere, generous portions, and the BYOW concept, with diners praising dishes like perfectly cooked filets mignons, salmon, scallops, and other seafood, along with consistently attentive and friendly service. Reservations are often necessary given the popularity, and the historic building with a charming terrace adds to the appeal. Most reviews highlight good value and a memorable dining experience, though a few note occasional service delays or a discrepancy between posted hours and kitchen closure times, and one mentions the steak as pricey; overall the consensus is that the quality, presentation, and welcoming staff make the restaurant a strong favorite that many would return to and recommend.View restaurant profile
