Best Peruvian Restaurants in Montérégie (South Shore) (2026) - Reviews & Menus

Explore 3 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Chez César

Open until 10 pm

(54)

Saint-Hubert, Longueuil

Peruvian Seafood/Fish BBQ Poutine Grill

Review Summary

Guests describe Chez César as a small, cozy restaurant with consistently delicious food and genuinely friendly service from the owners. Favorites mentioned across reviews include ceviche, pollo familiar, and lomo saltado, with aji de gallina highlighted as particularly tasty. Dishes are noted for flavorful sauces and comforting flavors that feel like home, and the welcoming atmosphere helps diners feel at ease. Several reviews point out the value in a group setting and the intimate size that adds charm. Overall, the impressions emphasize authentic Peruvian flavors, warm hospitality, and a memorable dining experience.View restaurant profile

MERCAT1484

Open until 10 pm

(549)

Saint-Bruno-de-Montarville

Peruvian Spanish Seafood/Fish Market

Mentioned in: Best South Shore (Montreal) Restaurants

Review Summary

Mercat is consistently praised for refined Peruvian and Iberian inspired cuisine, with standout ceviche, octopus, and cod on risotto, and other dishes highlighted for texture and presentation. Guests frequently describe the tasting menu with wine pairings as a memorable, immersive experience, noting elegant plating and balanced flavors. Service is widely admired for attentiveness and warmth, with staff described as courteous, knowledgeable, and accommodating. The ambiance is described as chic yet cozy, with a quiet, intimate atmosphere and stylish decor that enhances the dining experience. The wine program and pairings are seen as a strong complement to the menu, and many guests express enthusiasm for returning to explore more courses and cocktails.View restaurant profile

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Quatro Bistro

Open until 10 pm

(20)

La Prairie

Peruvian Haitian Grill Fusion

Review Summary

Quatro Bistro draws broad praise for beautifully presented plates and bold flavors, with standout dishes including ceviche, lomo saltado, calamari, yucca fries, and plantains, and a pisco sour that many describe as exceptional. The service is described as warm, attentive, and welcoming, and the atmosphere is vibrant yet relaxed. Reviewers note the ceviche is fresh and well balanced, with the accompanying sides adding texture and fullness. However some accounts mention value concerns and smaller portions for certain dishes, and one group experience described promises such as a DJ and generous provisions that were not kept. Overall the dining experience is portrayed as an exceptional culinary find with refined presentation and thoughtful preparation, though price and portion expectations appear to vary.View restaurant profile