Labelle is described by diners as a bustling, casual spot famous for enormous poutines with crispy fries, fresh cheese curds and flavorful sauce, complemented by popular wraps, burgers and hot dogs and strong value for the portions. Service is consistently praised for being friendly, efficient and attentive, with staff able to manage crowds and remember regulars, though the interior can feel tight and lines outside can be long at peak times. Some drawbacks include occasional fry batches that are underdone or soggy due to packaging, limited seating, and occasional changes to hours or payment options like not accepting credit cards. Overall, the reviews converge on the poutine as a standout in the area and on Labelle as a must-visit for fans of classic Quebec comfort food, with many noting they would return when in the area.View restaurant profile
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des Menus Plaisirs offers a lovely setting with an interesting menu that includes vegetarian options and friendly, welcoming service. The place is described as a gem, and a group of ten guests really enjoyed it, citing the quality of the dishes, generous portions and excellent service. The fish and chips were singled out as especially good. A stop in the area is recommended. Favorites include the Buddha bowl with tofu general tao style and the shrimp bang bang bowl, both described as delicious. The terrace is pleasant, local produce features prominently, and the owner is very friendly. It makes for a good stop for a motorcycle ride, and many would definitely return.View restaurant profile
At Cabane à Sucre du Coteau, visitors describe an authentic sugar shack experience with generous traditional fare featuring feves and ham, a true feast made in house. The atmosphere is warm and convivial, ideal for a family outing with a mini farm and activities on site. Service is consistently welcoming and friendly, and many feel the place delivers solid value and traditional products in a cozy setting. Brunch is frequently praised and the overall food and service are described as good, with the interior noted as pleasant. One review raises concerns about the farm, describing distressed animals and hoping for improvements on that front. Overall, Cabane à Sucre du Coteau comes across as a reliable, hospitable option for a classic sugar shack experience, high on warmth and tradition but with a caveat regarding farm welfare.View restaurant profile
Overall, Benny & Co is seen as a place with generous portions and solid flavors, with chicken dishes and salads receiving praise for quality and freshness. The service is described as often friendly and attentive, but delivery and in-restaurant timing can be very slow, leading to long waits and occasional order mixups, such as meals given to another table or items missing. Cleanliness and ambiance are mixed: some visits are pleasant and well kept, others note cold temperatures, dirty tables, and clutter. There is interest in keeping the existing menu and portion sizes, but changes like reducing the drink options are criticized. Prices are considered high by some, though the experience is described as a treat when things go right. Loyalty credits exist but sometimes require a phone order to use. In sum, Benny & Co delivers tasty, hearty meals and good value when service is smooth, but consistency in speed, accuracy, and cleanliness would elevate the overall experience across visits.View restaurant profile