Les Saisons de Corée is described as a warm, family-run Korean restaurant in Montreal that delivers authentic flavors and a comforting atmosphere reminiscent of home cooking. Diners praise a broad menu with favorites like kimchi jjigae, tofu kimchi soup, seolleongtang, jjajangmyeon, bulgogi jeongol, dakgalbi, spicy pork stew, seafood pancake and fried chicken, along with bibimbap and a variety of sojus and makgeolli. The chicken and pork dishes, in particular the dakgalbi and pork-based soups, are often highlighted as standouts, with many calling it among the best in the city. Guests frequently mention friendly service from what feels like a long-standing family operation, and note that the flavors are rich, authentic, and deeply satisfying, with broth-based soups adding depth. The restaurant is described as a must-visit, great value, and a reliable favorite for repeat visits, including Somyun available with seasquid or bai top shell. Overall the consensus presents a beloved Montreal spot for consistent, high-quality Korean cooking.View restaurant profile