Kebab Restaurants in Griffintown

Griffintown kebab restaurants fuse smoky skewers, bold spices, and vibrant cafe scenes, blending urban charm with generous portions, late-night bites, and flavors that showcase Montreal’s grilled expertise. Explore 2 local dining options, sorted by relevance.

SHAY

Upmarket Lebanese restaurant featuring traditional sharing plates & mains

Opens Today at 10 am

4.7(2421)

Griffintown, Little Burgundy

Middle Eastern Lebanese Mediterranean Grill Vegetarian Seafood/Fish

Mentioned in: Brunch and Sunny Days: Our Favourite Terrasses for Brunching in Montreal 14 Montreal Spots to Explore Middle Eastern Flavors View More

Review Summary

Shay is widely celebrated for its exceptional Middle Eastern and Mediterranean-inspired cuisine, with many diners highlighting the flavorful dips, generous portions, and expertly prepared dishes like the shawarma eggs benedict, lamb, and baklava pancakes. The restaurant offers a chic, cozy, and vibrant atmosphere that makes it a popular destination for both brunch and dinner. Guests consistently praise the warm, professional, and attentive service provided by the staff, who are frequently described as welcoming and genuinely caring. While experiences are overwhelmingly positive, the restaurant remains a top choice for groups and special occasions in Montreal, leaving many eager to return.View restaurant profile

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Amir

Opens Today at 11 am

4(204)

Griffintown, Montreal-Southwest

Lebanese Mediterranean Middle Eastern Sandwiches Kebab Vegetarian

Review Summary

Amir receives mixed feedback from customers who often praise the freshness, generous portions, and flavorful shawarma, while frequently highlighting the friendly and welcoming nature of the staff. Many patrons appreciate the quick service and the quality of items like the hummus and shish taouk, often recommending the restaurant for both casual dining and large catering orders. However, some experiences reflect inconsistency, with occasional reports of dry chicken, smaller portion sizes, long wait times, or disappointments regarding inventory management and food freshness. While the majority of visitors find the atmosphere clean and the meals satisfying, the shift in ownership and management appears to have created varied experiences in terms of service efficiency and product quality.View restaurant profile