Best Greek Restaurants in Greenfield Park (2026) - Reviews & Menus

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Arahova Souvlaki

Longueuil, Greenfield Park

Review Summary

Arahova Souvlaki receives overall praise for flavorful souvlaki and gyros, generous portions, and warm, attentive service that makes the dining experience feel welcoming. The menu is described as solid Greek staples with meal sets that include salad, fries, rice, and a choice of chicken or pork, with the option to take leftovers home. Diners frequently highlight the quality of the food, including tzatziki, pitas, and special items such as lemon potatoes, alongside a decadent chocolate cake and soothing tea. The atmosphere is noted as cozy and casual, with a nice terrace in the summer and staff that are knowledgeable and friendly. Several reviews commend the fast, efficient service and attentive recommendations from the staff. Some notes mention improvements needed on interior comfort when the space becomes very hot due to air conditioning issues, as well as maintenance concerns like stained ceilings and visible waste containers that affect first impressions. Overall, Arahova Souvlaki emerges as a dependable spot for tasty Greek cuisine and generous portions, with many recommending a visit, while acknowledging these comfort and upkeep caveats.View restaurant profile

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Au Vieux Duluth

Open until 9 pm

(192)

Greenfield Park, Brossard

Greek Seafood/Fish Mediterranean Grill

Review Summary

Au Vieux Duluth draws crowds with generous portions, solid value, and a lively dining room that stays busy on weekend nights. The menu offers a range of comforting Greek-inspired dishes, kebabs, seafood and lentil soup, and several reviews note gluten-free options and dependable quality that keeps regulars coming back. However, experiences vary: some plates are praised for freshness and flavor, while others arrive dry or overcooked, and service can be brisk during busy periods or slow when the restaurant is crowded, with occasional missed orders or missing condiments. A few notes about takeout mention reusable blue bags as a positive touch for some customers, contrasted by a policy that frustrated others who expected a simple bag for a single order. Bread portions are sometimes questioned, with one roll felt to be insufficient, while other meals pair well with warm bread and well-prepared salads. Some guests also mention bringing their own wine, and overall the atmosphere is described as warm and buzzy with reasonable prices, with several visits delivering a satisfying experience when timing aligns between kitchen and dining room.View restaurant profile