India Rosa Griffintown offers a chic, warm ambiance and a lively vibe that many guests rave about. The menu blends Indian flavors with a contemporary fusion approach, delivering flavorful, well presented dishes such as paneer stuffed mushrooms, butter chicken, lamb chops, and a popular brunch lineup with butter chicken Benedict and chicken waffles. Service is repeatedly described as attentive, knowledgeable, and friendly, enhancing the overall dining experience, with guests noting guidance in their choices and consistent hospitality. The cocktails and drinks receive praise for creativity and quality, complementing the diverse menu. Some reviewers mention small portion sizes for the price and the occasional loud atmosphere when busy, but the consensus is that the combination of food quality, service, and ambience makes it worth the visit, with valet parking a helpful perk. India Rosa Griffintown is highlighted as a standout destination for Indian fusion in Montreal, offering vibrant dining, generous flavors, and reliable service.View restaurant profile
Bazart is celebrated for a breathtaking, vacation-like ambience with Tulum inspired decor that makes every visit feel special. The staff are consistently praised for being attentive and friendly, contributing to a warm and polished dining experience. The menu draws on fresh Mediterranean flavors with standout dishes such as sea bass, lamb, ravioli and a variety of seafood and spreads. Cocktails and wines receive frequent nods for quality, and the overall vibe ranges from chic to festive, making it ideal for celebrations or intimate dinners. The space and service are described as memorable, with guests often leaving eager to return for another remarkable evening. Overall, Bazart emerges as a premier Montreal dining destination known for its decor, ambience, attentive service and delicious food.View restaurant profile
Reviews describe Candide as a standout farm-to-table restaurant with inventive, seasonal dishes and exceptionally attentive service. The wine pairings are often highlighted and the menu emphasizes local Quebec ingredients, with several diners noting standout dishes such as halibut, asparagus starter, lamb, or a roast pork with radicchio, while a few meals have been described as uneven or too salty, leading some to question consistency. The atmosphere is generally described as rustic yet refined, with an open kitchen, a charming terrace, and a quieter, intimate dining space, though a few notes mention it can be a bit loud. Staff are repeatedly praised for knowledge, friendliness, and the ability to accommodate vegetarians and dairy-free guests, with sommeliers guiding thoughtful pairings. The location behind a church or in a park and the farm-to-table focus contribute to a unique dining backdrop that many reviewers consider memorable and worth a visit, with several calling for Michelin recognition in the future. Overall, Candide is viewed as a high-quality, sophisticated dining destination that delivers a highly positive experience for most, tempered by occasional inconsistencies and noise considerations.View restaurant profile
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