Across reviews, Vignoble Rivière du Chêne is described as a beautiful bucolic winery with a warm, welcoming atmosphere where knowledgeable staff and engaging tours showcase a clear passion for local wines. The tasting experience is repeatedly praised for the quality and variety of whites, reds, and rosés, the scenic vineyard views, and the option to enjoy a picnic or dine at the on site bistro with excellent dishes that pair well with the wines. The site is favored for visits with friends or family, celebrations, and corporate outings, with many noting attentive service and the chance to learn about the production and terroir. While most see outstanding hospitality and a memorable atmosphere, some reviews mention changes in portions or pricing at the brunch and bistro, occasional menu items not meeting expectations, and hiccups with hours or last minute closures. A few comments call for improvements in sustainability practices or consistency, but overall the vineyard is regarded as a must visit for wine lovers seeking a picturesque setting, friendly service, and a varied tasting and dining experience.View restaurant profile
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Bistro Martini Grill receives mixed feedback from reviewers, with the atmosphere praised and the food frequently described as excellent, notably burrata as an entree and a salmon tartare that is fresh and succulent, plus memorable desserts like a warm brownie with Baileys ice cream and another brownie with ice cream on top; the chicken burger also gets a positive nod on a quiet evening. On the downside, service is inconsistent, ranging from fast, professional, and attentive to very slow and mediocre, with some plates served without pepper and water needing to be asked for repeatedly, and some servers appearing blasé; a Caesar salad is described as overpriced and not very fresh. Several visits highlight a nice setting and friendly staff and appreciation for a team that can elevate dishes, while a few patrons say they would not return due to the service lapses. Overall, the dining experience conveys strong flavors and potential, tempered by uneven hospitality and value concerns.View restaurant profile
