Di Carlo receives praise for authentic Italian cooking, generous portions, and good value for money. Dishes like veal, spaghetti bolognaise, pizza, and other classics are described as fresh and flavorful, though a few reviews note that carbonara is not authentic when made with cream instead of eggs and pecorino. Service is described as attentive and friendly, with some visits experiencing extremely slow service on busy nights, while other trips report well coordinated, efficient service when the team works together. The ambience is cozy and refined, with an older building feel and multiple dining areas or a pleasant terrace, offering a relaxed atmosphere without excessive noise. Prices are generally reasonable for the quality and portions, and there is a wide menu to suit different budgets. Overall, Di Carlo appears to be a reliable Italian option with solid food and a few caveats about service speed and decor.View restaurant profile