Overall, Bistrot Montréal-Trudeau is seen as a fairly priced airport dining option with decent food and generally friendly service, though the open, busy setup can feel hectic and limit choices. Counter service at the airport stall is fast, but seating is limited and fills quickly. Dishes such as spaghetti puttanesca are praised, while some bakery items are criticized for texture or value and the croissant or cinnamon bun can be disappointing. Coffee is good but non dairy milk options are lacking. Staff are described as friendly and attentive, with some noting exceptional care from a bartender, though experiences can vary. Travellers with kids may struggle to find universally appealing options, though attempts are made to accommodate. Montreal style bagels and smoked meats are highlighted as a feature, with bagels described as less dense and mildly sweet when toasted; the overall impression is mixed but positive for value and certain items, tempered by expensive pastries and variability in service and airport logistics.View restaurant profile
