Boulangerie Patisserie Riviera earns praise for friendly, attentive service and a wide range of authentic Chilean pastries, especially gigantic empanadas with beef, chorizo, tuna, chicken and vegetarian fillings and a beef and cheese sandwich, with mille-feuille hailed as the best in Canada; prices stay very affordable without sacrificing quality while fresh bread like hallullas, dobladitas and marraqueta are favorites, along with other Chilean treats and homemade hot sauce to take home; the bakery is described as welcoming and popular with locals and curious visitors alike, and many reviewers say they would return for quick lunches and to stock up on breads and pastries.View restaurant profile