Best Bring your own wine Restaurants in Griffintown (2026) - Reviews & Menus

Explore 2 local dining options, sorted by relevance. You can also view the highest rated or explore the full list.

Umamia

Restaurant offering tasty Japanese-inspired cuisine

Opens Tuesday at 5:30 pm

(253)

Griffintown, Montreal-Southwest

Japanese Sushi Poke Bowl

Review Summary

Umamia is repeatedly described as a standout sushi spot with ultra-fresh fish, creative rolls, and meticulous preparation that impresses diners who value quality ingredients and elegant presentation. The atmosphere is warm, modern, and inviting, with a calm, refined vibe and a well chosen playlist. Service is generally attentive and friendly, with helpful recommendations, though a few reviews mention slower pacing or occasional inconsistencies. The BYOW concept is a major plus for many, often paired with thoughtful corkage and glassware, while a small number note hidden charges or misalignment with expectations. Dishes such as sashimi, nigiri, and signature rolls like Griffin and Tokyo uramaki are celebrated for balance and freshness, with some meals noting that portions feel modest for the price. Overall Umamia is seen as a premium yet accessible sushi experience, ideal for celebrations or casual dinners, and frequently recommended as one of the best sushi options in Montreal.View restaurant profile

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Petros Taverne Grecque

Bring your own wine. Greek tavern offering classic dishes in a casual space.

Opens Today at 5 pm

(1203)

Griffintown, Montreal-Southwest

Greek Seafood/Fish Grill Mediterranean

Mentioned in: Where to Celebrate New Year's Eve in Montreal: The Best Restaurants and Brunches for 2026 The Best Food & Drink in Griffintown and Little Burgundy View More

Review Summary

Petros Taverne Grecque is described as a warm, inviting spot with a Greek ambiance, generous portions, and fresh, flavorful dishes that transport diners to Greece. Service is consistently praised as excellent and attentive, with many noting a standout level of hospitality that elevates the evening, though a few comments mention the pace can be busy and prices high. The menu covers a broad array of Greek classics and mezze, with favorites such as octopus, lamb chops, calamari, moussaka, Greek salad, taramasalata, and grilled sardines, and the BYOB option is frequently highlighted as a plus. The quality is often described as authentic and well balanced, with many meals described as delicious and well presented, while a handful of reviews point to occasional inconsistencies such as salty cheeses, under seasoned fish, or bread that is not fresh. Overall the venue is seen as a great choice for groups or celebrations, offering a lively but welcoming atmosphere and reliable hospitality that makes guests want to return.View restaurant profile