Overall, Au Vieux Duluth is described as a busy, popular spot with generous portions and reasonable prices, where the food is often praised as delicious and fresh and dishes like pork medallions, butterfly shrimp, rib steak, chicken skewers, lentil soup, and pita with tzatziki are noted as highlights. Yet experiences vary with service and kitchen execution, ranging from attentive, friendly staff who handle the crowds well to complaints about slow service, missed orders, and delays in water and bread, along with inconsistent kitchen results such as dry chicken, overcooked kebabs, and bread with a gummy texture, and even reports of a salad with bugs in a delivery. Some guests note a noisy atmosphere and a sense of crowding or chilly air, while others enjoy the ambiance and say the restaurant offers good value and a welcoming vibe when busy. There is also mention of a dispute about a reusable blue bag for takeout and a general sense that while Au Vieux Duluth often delivers solid value, consistency in taste, service, and hospitality could be improved.View restaurant profile
