Reviewers describe Arepera as a gluten free friendly spot with generous portions and good value, where Venezuelan staples like arepas and empanadas are consistently praised. The menu is noted for being fully gluten free or easily adaptable, making it popular with celiac diners and those with dietary restrictions, while still appealing to non gluten free guests who enjoy flavorful, well stuffed sandwiches and plantain sides. Vegans, vegetarians and meat lovers find plenty of options, with standouts including arepas with avocado, pabellon, plantains with cheese, and a variety of empanadas and sauces such as guasacaca and a bright green sauce. The atmosphere is described as casual and friendly, with an open kitchen and welcoming staff, and the space often noted as spacious and bright, sometimes with a lively or convivial vibe. Service is generally praised for attentiveness and multilingual staff, though a few reviews report occasional delays or mixups during busy times. A small number mention issues like a dish with dirt or a misstep in a menu item, but the overall impression emphasizes safe gluten free preparation and consistent quality. In many notes, Arepera is singled out as one of the best places for gluten free Venezuelan food in its city.View restaurant profile
