T'ami Restaurant is located in Little Italy on Saint-Laurent Boulevard and opened it's doors in 2022. You can find both traditional dishes as well as discover new creative dishes since they serve authentic Vietnamese cuisine and fusion cuisine.

The owner Thuy Tam Le is originally from Hanoi, Vietnam, and immigrated to Canada 5 years ago. She is a journalist by profession and has always enjoyed meeting people to learn about their stories and share her culture. When she arrived in Montreal, she wanted to merge this with her love for the food of her country. She travelled extensively throughout Vietnam to learn about the different cuisines and dishes so she can reproduce them here in Montreal. What started with gourmet evenings with her friends turned into a need to share it with Montrealers and she did so by opening the restaurant T'ami.

She opened her restaurant in 2022 and named it T'ami which also means heart and love in Vietnamese. Don't be surprised to see the owner walking around the restaurant and socializing with you, she loves to learn everyone's stories.

On the menu, there are familiar dishes such as tonkinoise soup (pho), fried rice, stir-fried dishes, general tao chicken, grilled meat, crispy noodles, pad Thai, and desserts.

What distinguishes T'Ami from other Vietnamese restaurants in Montreal are the dishes from different parts of Vietnam. We describe some of them here to make your mouth water.

Bánh Tôm Hà Noi appetizer / Hanoi-style crispy shrimp donuts

Made with sweet potatoes and shrimp, served with salad, herbs, and sweet and sour sauce. Probably originating in the 1930s around Western Lake (Ho Tây, Hanoi), Bánh tôm Ho Tây has become a favorite snack of Hanoi residents.

Bún cha Hà Noi

Pork B.B.Q served with vermicelli and Hanoi-style salad.

Bun dau mam tom

Fried tofu, pork, Vietnamese sausage, shrimp sauce, and vermicelli.

Banh xeo

Vietnamese pancake with pork, shrimp, and green salad.

Combo canh chua cà / và Cá Kho To for 2 people

Vietnamese-style braised and caramelized fish with sweet and sour soup.

Doi huyet nuong / luoc

Grilled or steamed blood sausage and offal.

Cà phê trung

Vietnamese egg coffee. A succulent dessert.

We suggest you visit this restaurant with several people to share the dishes and discover as much as possible during your visit. If you are unsure and would like to know more about the dishes, the staff is passionate and will advise you according to your tastes. Besides, the service is a priority for the restaurant, as the name says, so they want you to feel welcomed by friends.

Furthermore, we have collected a few examples of customer reviews.

Open for lunch, they serve the express lunch menu including a homemade soup, a roll, and a dish from $19. In the evening, opt for the à la carte menu or the table d'hôte.

We wish you a nice discovery of typical dishes from all parts of Vietnam!