The restaurant Cour Arrière de l'Hôtel Saint-Sulpice invites you to experience RABASKA, a unique culinary journey on March 21st, 22nd, 28th, and 29th. Through five gourmet stops, this gastronomic voyage transports guests to the shores of the St. Lawrence, back to the era of First Nations, merchants, and explorers.
The experience begins outdoors, in a setting reminiscent of old prospector tents, where guests enjoy mulled wine to the sound of traditional Québécois and Indigenous songs. Inside, a warm and intimate ambiance is enhanced by a soundtrack blending ancestral chants with contemporary First Nations artists like Elisapie, setting the stage for a five-course feast.
Each dish tells a story, every ingredient highlights Quebec's rich terroir, and every bite is a tribute to tradition. More than just a meal, RABASKA is an immersive culinary experience not to be missed.
