To celebrate maple season, the Bivouac Refuges invite guests to enjoy a one-of-a-kind winter dining experience from March 1st to 15th. Set inside heated domes on the restaurant's snowy terrace, this immersive evening features a 6-course blind tasting menu created by Executive Chef Xavier Dahan.
The menu highlights boreal cuisine infused with the comforting richness of maple, offering a sensory journey that blends gastronomy, atmosphere, and seasonality. Two seatings are available nightly, with the option to enhance the experience through curated wine pairings.
An unforgettable way to enjoy maple season in a truly unique Montréal setting.
