Restaurant h3, led by partner-chef Jean-Sébastien Giguère, is proud to announce the 3rd edition of its culinary event "Les Tables Gourmandes," a celebration of fine dining with specially curated table d'hôte menus at unbeatable prices.
Starting February 27th and running until April 12th, guests are invited to rediscover Restaurant h3's seasonal cuisine with exclusive lunch and dinner menus. Enjoy a delightful two-course lunch starting at $29, or opt for an elevated three-course dinner experience for just $55.
The menus blend modern culinary expertise with comforting market cuisine. Highlights of this edition include smoked salmon, duck breast with its confit, pork tenderloin with wild blueberry sauce, and creamy Louis d'Or and carrot risotto.
