Every year, our Easter brunch features dozens of Provençal-style lamb shanks, both traditional and elegant. Tender and rich in a tomato sauce scented with olives, they are a true taste of spring.
Other highlights include the new Beef Bourguignon Benedict, house-smoked salmon Benedict on a St-Viateur bagel, our rustic Farmer's Egg Plate with thick maple-apple bacon and homemade French sausages, and Papa Joss pancakes topped with caramel, pecans, and house-made buttermilk ice cream. French classics like French onion soup gratinée and steak frites complete this indulgent feast.
Easter brunch captures everything we love about Le Pois Penché: comfort, warm hospitality, and the joy of sharing a meal.
Avoid the wait and reserve your spot to enjoy this lively and family-friendly celebration.
