Resto Staff

We Are All «enfants Terribles»

Les Enfants Terribles in Montreal blends rustic industrial decor with a huge terrace on St-Bernard Street, warm service, and a diverse menu paired with a global wine and cocktail list. From half-cooked albacore tuna to trout and salmon tartare, the dining experience showcases seasonal dishes as Chef Eric Gonzalez debuts as executive chef.

Monsieur B (B for Brilliant)

Monsieur B (B for Brilliant) offers a French-inspired menu with BYO wine, two weekend seatings, and a 55-dollar tasting option alongside a la carte dishes. In a 36-seat venue, reservations are recommended, with salmon tartare, lobster ravioli, tuna steak, herb-crusted cod, and desserts in mason jars.

Helena - Discover Portugal!

Helena Montreal delivers an upscale Portuguese dining experience with a feminine touch from chef-owner Helena Loureiro, featuring a variety of petiscos, a chef's tasting menu, and a carefully curated wine list in a chic sunlit setting on McGill Street.