After nearly 50 years shaping Montreal's dining scene, Resto Végo will close its iconic Saint-Denis location on July 12, 2026. As Le Commensal's successor, Végo helped democratize vegetarian cuisine long before it gained wide appeal, with the brand continuing at Espace Végo, catering, and an online shop.
Explore Montreal's thriving healthy restaurant scene, where nutritious cuisine meets creativity from Ahuntsic-Cartierville farms to Plateau vegan bites. Fresh bowls, sushi and salads fuse flavor with wellness, proving taste and nutrition can coexist in every bite.
Discover Montreal's vibrant vegan scene with 20 must-try spots delivering global flavors, inventive plant-based dishes, and sustainable, local ingredients. From vegan sushi and ramen to brick-oven pizzas and indulgent desserts, these restaurants prove dining can be delicious for vegans and curious eaters alike.
Montreal's must-try yule logs blend tradition with innovation across the city's bakeries, where classic chocolate and vanilla sit beside bold textures and inventive flavours, turning holiday desserts into memorable centerpieces for festive gatherings.
Discover Montreal's 10 best falafel spots, delivering crispy, herb-packed Levantine falafels with tahini, pickles and fresh pita. From Lebanese and Syrian traditions to modern twists, these venues across the city offer authentic, flavorful bites that celebrate falafel's history and Montreal's vibrant scene.
Montreal's bibimbap scene blends sizzling stone bowls with vibrant vegetables, a fried egg, and a choice of beef, chicken, or tofu; discover authentic spots like Omma, Luna, Sam Cha, Mukja, SSAM, Itaewon, and Le Petit Seoul for flavorful, healthy Korean favorites.
Discover Montreal's best takeout and delivery under $20, combining affordability with quality from local spots like Slice + Soda, Ganadara, Dobe & Andy, Poutineville, Curry Karim and more, with diverse menus, fresh ingredients, and easy delivery options for every craving.
LOV restaurants in DIX30, Centropolis and Old Montreal unveil a fall-winter menu by Ian Perreault, adding vegetarian dishes to their vegan staples. Highlights include mozzarella-stuffed arancini, meat-free carbonara, onion soup in red wine broth, and a cheese fondue, plus brunch options. Prices cut 10-20% to ease inflation.
Discover Montreal's most indulgent cupcakes, from classic vanilla and chocolate to bold flavors like lavender, matcha, salted caramel and pina colada. Explore artisanal bakeries offering vegan and gluten-free options, customizable designs, and desserts that pair beauty with flavor for any celebration.