Discover Montreal's best solo dining spots with inviting counters, intimate bars, and welcoming rooms where you can savor thoughtfully crafted dishes, watch the kitchen at work, and enjoy wine or cocktails at your own pace across lively districts from Mile End to Saint-Henri.
Mezcla offers a refined French-Peruvian fine dining experience in Capisco, Old Montreal. Led by chef Marcel Olivier Larrea with David Dumay and David Schmidt, it blends French technique with Peruvian flavors on a tasting menu and cocktail program by Joseph David, featuring razor clam and melon ceviche, papa rellena, and alpaca al carbon.
Explore Montreal's top tasting-menu restaurants led by renowned chefs, from Toqué! and Alma Montreal to Bouillon Bilk, Le Mousso and Sabayon, each offering multi-course journeys that showcase Quebec terroir, inventive pairings, and haute cuisine in intimate settings.
Discover 11 Montreal hidden gems the MICHELIN Guide forgot, from Alma in Outremont to Bar Vivar and Gia Vin & Grill. This guide highlights diverse dining, from fine Mexican inspired tasting menus to Northern Italian trattoria, Vietnamese bowls, and casual bistros, showcasing the city's vibrant flavors beyond the stars.
La Buvette du Dep launches its nine-course tasting menu Les délices du Québec, celebrating the province's iconic sweet and savory dishes such as tourtière, pâté chinois, smoked meat sandwich and a maple dessert trio, available daily from 4pm at Griffintown and Le Plateau for $55, with a $25 wine pairing and reservations via OpenTable.
Montreal's best tasting menus showcase chefs' seasonal, locally sourced dishes across standout spots like Le Mousso, Toqué!, L'Île Flottante, Cabaret l'enfer, Sushi Okeya Kyujiro, Hoogan & Beaufort, and Monsieur B for unique, multi-course dining experiences.