From family-run gems to trendy hotspots, Montreal offers an incredible range of authentic Thai cuisine. Discover the citys best spots for spicy papaya salads, fragrant noodle soups, rich curries, and regional specialties that bring the vibrant, balanced flavours of Bangkok to your table.
Montreal showcases Middle Eastern cuisine from fresh bread and hummus to spiced grilled meats and orange-blossom pastries. Explore 14 spots, from cozy mezze bars to modern takes on classics, offering a rich culinary heritage with Levantine, Persian, and Syrian dishes and wallet-friendly options like Le Petit Alep's Bib Gourmand.
Montreal isn't just a great food city; it's a living culinary culture at the crossroads of North America and Europe. Creative, season-driven and local, it celebrates ingredients, natural wines and year-round festivals, with a democratic dining scene from six-seat counters to candlelit rooms.
Montreal's comfort food scene centers on rotisserie chicken, from iconic institutions to Portuguese spots and trendy newcomers. Discover top picks for flavorful chicken, fries, and signature sauces across the city, including Chalet BBQ, Romados, Ma Poule Mouillée, La Lune, and St-Hubert.
Quebec's 8th Gala des Lauriers de la gastronomie celebrated the province's culinary talent with a red-carpet start at Theatre Pierre-Mercure, speeches and awards hosted by Dany Saint-Pierre. Winners included Samy Benabed (Chef of the Year) and Microbrasserie Le Presbytere (Restaurant of the Year). The night closed with Studio-Cabaret bites and a note that Quebec City will host next year.
Montreal and its surroundings celebrate Cinco de Mayo as a springtime fiesta of Mexican culture, with food, cocktails and festive vibes. From May 2 to 5, tacos, tequila and Latin music fans converge across the city for events, menus and lively nights in restaurants and bars.
Gumbo and jambalaya, two iconic New Orleans dishes, are beloved for both their flavors and their convivial nature. Montreal offers delicious versions, from House of Jazz to Kamúy, so you can enjoy a taste of Louisiana without leaving home.
Montreal's Lunar New Year 2026 celebrates the Year of the Horse with cultural performances, lion dances, live art, and festive menus across Royalmount, Time Out Market, Chinatown and more; enjoy traditional dishes like banh chung and dumplings, plus Cantonese and Mandarin disco nights for luck, prosperity, and renewal.
Discover Montreal food tours that unveil its culinary identity, from wood-fired bagels to poutine and market tastings. Explore Mile End, Jean-Talon Market, Chinatown and Old Montreal with expert guides, sampling local bites and hearing the stories behind the city's vibrant gastronomy.
Discover Montreal's top Portuguese restaurants, where authentic dishes like caldo verde and bacalhau meet modern twists, warm Fado-filled atmospheres, and curated Portuguese wines, from Ma Poule Mouillee to Aldea, Douro, Helena and Cantinho, celebrating tradition with generous portions and vibrant flavors.
Brasserie Milton's house-made lineup lets guests enjoy the restaurant's flavors at home with hot sauce, BBQ sauce, Montreal-style steak spices, dill pickle seasoning and apple compote. Available at the Grab & Go counter beside the Delta Hotel reception, these items make great gifts and appear in dishes; blog (French) offers more inspiration.
Montreal's Japanese dining scene ranges from high-end omakase to vegan ramen and lively izakaya, blending traditional techniques with Quebec ingredients. The guide highlights authentic, fresh, and creative spots across the island, from hidden gems to upscale destinations, for a complete Japanese culinary tour.
Discover Montreal's best French restaurants for an authentic experience, where classic brasserie and bistro dishes meet fresh ingredients, precise technique and warm, Parisian-inspired atmospheres, from timeless favorites like L'Express to modern spots such as Le Pégase and Monarque.
Discover Montreal's ramen scene with rich tonkotsu, miso and shoyu broths, mazemen, and plenty of vegetarian options, all made with homemade noodles. From Yokato Yokabai to Tsukuyomi, Neotokyo, Misoya and more, savor diverse bowls that blend tradition with innovation across the city.
Le Marché des Saveurs du Québec marks 25 years of showcasing Québec terroir at Jean-Talon Market, led by Isabelle Drouin and Simon Beaudoin. With 200+ local producers and a new transactional website, enjoy festive cheeses, meats, ready-to-eat dishes, and Québec wines, ciders, and beers for holiday celebrations.
Celebrate the holidays at Restaurant Luce in Repentigny, an Italian gem with ambiance, refined cuisine, and Italian hospitality. Perfect for corporate events, family gatherings, or festive get-togethers, it features group holiday menus, wood-fired Neapolitan pizza, and catering to bring authentic flavors to your venue; book early, as spaces fill quickly.
Discover Montreal's best matcha lattes, from ceremonial-grade brews to inventive twists across top cafés like Café Cosé, Spirulina, Osmo X Marusan, and Tsujiri, with traditional prep, precise whisking, and bold flavors that prove matcha as craft, not a trend.
LUCE Restaurant in Repentigny blends modernity with authentic Italian cooking, featuring house-made pasta, antipasti, and Neapolitan pizzas cooked in a 510°C Moretti Neapolis 4 oven, all within a warm, light-filled dining room. Co-owners Leonardo Iacono and Domenic Caporale curate a seasonal menu, cocktails, an Italian wine list, and a welcoming terrace.
Explore local spirits this summer with Distilleries du Québec, visiting over 50 distilleries across province for pride and unique products. A limited-edition cocktail shaker at select locations holds a golden ticket for a gourmet getaway for two in the Québec City region. Plan tastings with Route des distilleries, free online tool.
Discover the best ice creams in Montreal with a guide to shops offering classics, bold flavors, vegan and lactose-free options, and seasonal creations across multiple neighborhoods. From indulgent sundaes to rotating flavors and unique toppings, this summer becomes a delicious frozen tour of the city.