Bambino brings the spirit of La Dolce Vita to Old Montreal. This new Italian cafe and dining destination blends vintage elegance with authentic family recipes. Created by Chef Andrew Bambino and JEGantic Hospitality, it offers a refined tribute to Italian culture, history, and craftsmanship.
Montreal showcases Middle Eastern cuisine from fresh bread and hummus to spiced grilled meats and orange-blossom pastries. Explore 14 spots, from cozy mezze bars to modern takes on classics, offering a rich culinary heritage with Levantine, Persian, and Syrian dishes and wallet-friendly options like Le Petit Alep's Bib Gourmand.
Nothing beats a good shawarma on Montreal's pedestrian streets, a must-try Middle Eastern classic enjoyed after festivals or summer nights. Originating in the Ottoman Empire, shawarma cooks on a vertical spit and is served as mezze with hummus or wrapped in saj or pita, with marinated meat, crisp vegetables, potatoes, and garlic sauce.
La Capital Tacos has joined Time Out Market Montréal, bringing its vibrant Mexican street food to downtown Montréal. Led by chef Geoffrey Emiliano Moreau, it serves nixtamalized tortillas and staples like Pastor, Carnitas, Birria and Hongos al Ajillo, plus quesadillas, guacamole, nachos and Tres Leches, Bunuelos and fried banana. Dobe & Andy will join later this month.
Discover the best Greek restaurants in and around Montreal, from Panama Rotisserie and Milos to Zante and La Maison Grecque, serving gyros, souvlaki, fresh seafood, grilled meats, and traditional tavern dishes. Explore favorites across Montreal, Laval, Outremont, Westmount and beyond for a true Mediterranean dining experience.
Explore Montreal's top picks for souvlakis across neighborhoods like Rosemont, the Plateau and downtown, with pork, chicken, lamb or beef served with tzatziki, rice and crispy potatoes. From traditional to inventive spots, these Greek eateries deliver authentic Mediterranean flavors and satisfying bites.
Lana's Bistro et Bar à Vin in Terrebonne blends seasonal, house-made dishes with a curated wine list in a warm, family atmosphere. Co-owned by Sarah, Andréanne, and Chef Ali, it offers fresh local fare, private event spaces, live music nights, and a welcoming terrace for up to 70 guests.