Montreal's Bistrot à Franky, the project of chef Francis Blais, promises a warm, homey Parisian bistro experience. The menu blends classics such as sole meuniere and pepper steak with seasonal rotating dishes, plus a decade-long wine cellar led by sommelier Alexis Demers.
Benjamin Steakhouse Parisien arrives in Montreal in November 2025, blending Parisian brasserie charm with the city's vibrant energy. A two-level venue with a summer terrace, it pairs leather, wood, velvet and metal in a warm, design-forward setting, serving on-site dry-aged meats and Quebec-sourced seasonal sides from breakfast to dinner, by Gray Collection.
Dine early and head out later with Le Pois Penche's Arts & Entertainment menu, featuring Parisian brasserie favorites such as French onion soup, escargots, moules frites, and duck confit. Available daily for arrivals from 5pm to 5:45pm, perfect before exploring Montreal's nightlife, two courses for $49 per person.
Bouillon Albert, opened by The Grinder Group in the former Hachoir space, serves affordable French classics with a twist, from $10 appetizers to $30 mains and under $10 desserts, alongside a varied natural wine list curated by sommelier Jean-Alexandre Boisclair.