Discover Montreal's ramen scene with rich tonkotsu, miso and shoyu broths, mazemen, and plenty of vegetarian options, all made with homemade noodles. From Yokato Yokabai to Tsukuyomi, Neotokyo, Misoya and more, savor diverse bowls that blend tradition with innovation across the city.
Montreal offers a diverse noodle scene, from ramen and pho to hand-pulled and stir-fried noodles, with 10 top spots like Oncle Lee, Satay Brothers, Pumpui and Nouilles KungFu. Discover chewy udon, wide Shaanxi noodles, rice vermicelli and fresh noodle salads across the city.
Discover Montreal's pho scene, where rich bone-broth bowls meet modern twists across diverse neighborhoods. From beef pho with rare cuts to chicken and vegetarian options, top spots include Pho Jean-Talon, Pho Ngon, Le Bay Cafe, Pho Bang New York, T'ami, and Pho Lien, delivering comforting, authentic Tonkinese soups year round.