Discover Montreal's award-winning culinary scene, recognized by Wine Spectator, Forbes, Canada's 100 Best Restaurants and Lauriers de la Gastronomie Québécoise. From diverse, globally inspired menus to iconic eateries, Montreal's gastronomy showcases creativity, quality, and authentic regional flavors.
Time Out Market Montréal hosts Climats, a Quebec brasserie by chef Jean-Sébastien Giguère that fuses modern technique with warm, local flavors. Visitors can explore Le Coureur des Bois and Restaurant H3, dishes like duck confit with sofrito and Brussels sprouts, pan-fried salmon with corn cream, and shrimp rolls on brioche.
Time Out Market Montreal unveils a brand-new, sustainable cocktail menu inspired by the city's top chefs and restaurants, featuring 12 inventive drinks led by manager Kevin Llamas, including an Espressotini with recycled coffee grounds and a Banana Mai Tai with Haitian tea.
Bijou Resto Bar at the Montreal Airport Marriott In-Terminal Hotel offers a Sunday brunch (10:30 am-3:00 pm) with a varied buffet - salads, cheeses, smoked salmon, proteins, pastries and desserts - plus an unrivalled runway view from large windows in a bright, welcoming setting near YUL. Weekday parking is complimentary, Sunday valet is free for four hours, and midweek oysters and champagne at happy hour enhance evenings.
Montreal's catering scene covers weddings, corporate events, cocktail parties and festive gatherings, with on-site cooking and diverse cuisines that make every event unforgettable. Discover flavours from Caribbean to refined dining offered by local caterers across Montreal and nearby areas.
Discover Montreal's casual to mid-range dining scene where delicious bites meet affordable prices. From wood-fired pizzas and Iberian tapas to traditional Portuguese and Middle Eastern dishes, explore welcoming spots that blend conviviality with quality without breaking the bank.
Annexe BreWskey is a boutique bar and smokehouse in Old Montreal's Marché Bonsecours, serving on-site brews, whiskies and cocktails, plus smoked bites like salmon nuggets and pulled pork. With a Prohibition-era vibe, terraces and a retail boutique, it suits groups or casual visits.
Point Bar in Montreal's Latin Quarter blends intimate ambiance with authentic Latin mixology, offering classic and original cocktails like the signature Point Bucket. Under Sinai Milian's direction since 2017, it features resident Latin DJs, a warm, family-like vibe, and a 50-person intimate setting that builds community and memorable nights.
Seiyuan in Old Montreal blends Japanese tradition with historic charm, offering fresh sushi, flavorful poke bowls, and a curated sake selection, with takeaway options from 143 rue de la Commune. A new kitchen team ensures authenticity, top hygiene, and meticulous quality for an unforgettable dining experience.
Montreal's vibrant cafe scene offers lattes and cold brews for every taste, with plant based milks, seasonal flavors, and today's brewing methods like Kyoto slow brew and nitro infusion. Discover standout spots like Cafe Olimpico, Cafe Leo, Dispatch Coffee, Cafe Saint-Henri, Pikolo and Le Bruloir for the perfect coffee break.
The Village in Montreal is the city’s inclusive 2SLGBTQ+ district, home to over 255 businesses along Sainte-Catherine East and Atateken Street, drawing more than 2 million visitors each year. Summer pedestrian streets offer outdoor tables, and August hosts Montreal’s Pride; discover top spots for food and drinks.
Time Out Market Montreal unveils a new wine bar now open, offering local charcuterie and 100% local cheeses along with red, white, rose, bubbles and a selection of natural, orange, organic and vegan wines from Quebec, France and Argentina. Located between Le Blossom and Marusan, it lets you enjoy your drink anywhere in the Market.
Montreal's best tasting menus showcase chefs' seasonal, locally sourced dishes across standout spots like Le Mousso, Toqué!, L'Île Flottante, Cabaret l'enfer, Sushi Okeya Kyujiro, Hoogan & Beaufort, and Monsieur B for unique, multi-course dining experiences.
Discover Montreal's best Middle Eastern restaurants, from Syrian and Lebanese bistros to Afghan grills, with a diverse set of 10 favorites inspired by the Silk Road. Highlights include Alep, Damas, Fenetre sur Kaboul, Rumi and Omnivore, plus options in Laval for lunch, dinner and brunch.
Discover the best avocado toast in greater Montreal, from Café Melbourne's sourdough with avocado and halloumi to Maman's country bread with tomatoes, cilantro, lime, and pumpkin seeds, plus top bites at Café du Théâtre, Ruby's Café, Arthurs Nosh Bar, Tommy Café + Aperro, Café September, and LOV.
Libro, a leading online reservation management platform, is the preferred technology provider for RestoMontreal and RestoQuebec, helping Quebec restaurants boost reservations, revenue, and guest experience for 18 years. The SaaS solution powers menus, photos, promos, and reviews across 2,500+ locations in North America and Europe.
Sawadika Festin Thaïlandais in Montreal offers one of the city's largest all-you-can-eat tasting menus with 60+ dishes, featuring authentic Thai and Szechuan flavors, sauces imported from Asia, and BYO wine, with dine-in or take-out and owner-led service perfect for groups.