List
46 Spots
Les Vieilles Portes in Saint-Sauveur reopens under A5 Hospitality in the 1880 Victorian house, led by Kevin Latrem and Samuel Paradis-Tremblay. Expect 'fun dining' French cuisine using Quebec and Canadian products, weekend brunches from mid-July, an open kitchen, a 75-guest terrace, and Amlyne Philipps' chic European Alpine design.
Maison de Soma in the Laurentians blends farm-fresh terroir with sustainable dining, offering on-site ingredients, a seasonal tasting menu, and a wood-fired, garden-to-table experience on 600 acres as a Gourmet Tourism Award finalist. Open Wednesday to Sunday, it features compostable packaging and an enhanced outdoor buvette with evolving menus.
Maison de Soma in Mont-Tremblant blends Quebec terroir with seasonal, nature-inspired cuisine crafted from locally sourced ingredients, offering unique experiences like the Gastronomic Sugar Shack, a Gastronomic Immersion, and a Wine Bar with natural wines and local ciders.
Bistro MM Station Culinaire in Blainville welcomes diners with warm, spacious charm, a large mirror and romantic dimmed lighting with jazzy vibes. Guests choose a la carte or table d'hote and savor dishes like velvety sweet potato soup, bergamot scallops, parmesan fondue, cod on israeli couscous with smoked trout, and a tender beef back steak, plus desserts, weekly specials and Friday live performances.