Finding onigiri in Montreal can feel like a treasure hunt, yet these Japanese rice balls are growing in popularity as a quick snack, light lunch, or picnic. They feature salmon, eggs, vegetables, or meat and come from specialty shops and a range of eateries across the city, including many Onigiri Shop locations.
Montreal's izakayas range from traditional to reinvented, pairing sake, shochu and Sapporo with shareable plates, clever cocktails and a warm, convivial vibe. From crispy bites to miso veggies and grilled meats, these spots offer stylish, relaxed outings for friends, date nights and celebrations.
Montreal's tapas scene blends Spanish classics with bold fusions, turning shared plates into memorable evenings. From croquetas and patatas bravas to paellas and Peruvian-Japanese twists, these tapas spots invite lingering conversations and new flavors at Ibéricos, Boqueria, Nikkei MTL, Le Bureau Bar Tapas and more.
Montreal's Japanese dining scene ranges from high-end omakase to vegan ramen and lively izakaya, blending traditional techniques with Quebec ingredients. The guide highlights authentic, fresh, and creative spots across the island, from hidden gems to upscale destinations, for a complete Japanese culinary tour.
Discover Montreal's cocktail scene from Old Montreal to the Plateau, Griffintown and Mile End, where mixologists turn simple ingredients into extraordinary drinks. From tiki bars and speakeasies to modern lounges, this guide highlights top destinations with intimate atmospheres, craft cocktails and world class spirits.
Hiba is a modern cocktail bar on the second floor of Humaniti Montreal, a 2,000-square-foot space offering creative cocktails, mocktails, sake, and shareable izakaya-style dishes by Jean-Sébastien Giguère, with a drink menu of original creations by Mickaël Bouvier and non-alcoholic options, plus live DJs Thu-Sat from 7pm.
