BeaverTails and McCain unite for the limited-edition Slice of Canada dessert. This 2-in-1 treat features a warm, hand-stretched pastry topped with iconic McCain Deep'n Delicious chocolate cake. Available at participating locations from August 31 to November 1, 2026, while supplies last.
Located at 997 Saint-Jacques, ALIA is a chic Mediterranean supperclub in Montreal. Following the legacy of Time Supper Club, it offers a contemporary menu of vibrant flavours in an elegant setting, seamlessly transitioning from sophisticated dining to a lively nightlife atmosphere.
Summer in Montreal calls for the perfect sundae. From indulgent gelato creations at Dalmata and artistic treats at Iconoglace to global flavors at Unicone and churro-topped delights at Dulce, discover the best spots across the city and beyond to satisfy every sweet craving this season.
Cafe Milano opens its newest location in Brossard on April 9, 2026, expanding a Montreal culinary staple since 1971 to the South Shore. Expect authentic Italian espresso, the Milano Special steak sandwiches, and fresh cannoli and pastries in a warm, welcoming Little Italy atmosphere for coffee, bites, or a game night.
Discover Montreal's best snack bars and nearby towns where Quebec-style fast food meets heritage flavor, from historic food trucks to family diners, serving poutine, steamies, unique burgers, and artisanal bites that showcase a living culinary tradition across the region.
RENOIR reopens at the Sofitel Montreal Golden Mile, unveiling a refined French-Quebec fusion with luminous spaces, a chef's table, and a new NINI cocktail lounge. The menu features classics like foie gras au torchon and gravlax alongside cavatelli with smoked artichokes, truffle risotto, and morels, elevating Montreal dining.
Time Out Market Montreal marks five years with the 'There Is No Fame Without Love' campaign, honoring Montreal's culinary and artistic talent through exclusive dishes, immersive art, DJ sets, and culture-forward workshops and programming.
Les Vieilles Portes in Saint-Sauveur reopens under A5 Hospitality in the 1880 Victorian house, led by Kevin Latrem and Samuel Paradis-Tremblay. Expect 'fun dining' French cuisine using Quebec and Canadian products, weekend brunches from mid-July, an open kitchen, a 75-guest terrace, and Amlyne Philipps' chic European Alpine design.