Pastel Rita in Montreal's Mile End celebrates spring with a gourmet pop-up on Saturday, April 25 from 4 p.m. to 9 p.m., marking the terrace opening with wines from Dieu du Vin and grilled dishes by Jules (Juji) in a warm, festive cafe atmosphere.
Discover Montreal's top Portuguese restaurants, where authentic dishes like caldo verde and bacalhau meet modern twists, warm Fado-filled atmospheres, and curated Portuguese wines, from Ma Poule Mouillee to Aldea, Douro, Helena and Cantinho, celebrating tradition with generous portions and vibrant flavors.
Montreal's 18 top steakhouses fuse history with modern flair, offering dry-aged beef and charcoal-grilled cuts from ribeye to tomahawk. From downtown to Old Montreal and the North Shore, enjoy business lunches, romantic dinners or weekend gatherings with generous portions, crisp fries, and thoughtful wine pairings.
Bazart in Montreal blends Mediterranean flavors with art, music and a rotating NFT gallery in an immersive space inspired by Mykonos, Ibiza and Tulum. Enjoy mezze, charcoal grills, tarot-card cocktails, rotating digital art, local crafts, and terrace dining with private-event options.
Jack Saloon now operates 9 locations with two new spots on Crescent Street in Montreal and in Saint-Jérôme, delivering a new western image and expanded dining options. The Crescent Street site, housed in the former Thursday's, features stone walls and a spacious terrace, while Saint-Jérôme sits near the CEGEP in the former Bistro d'en Face.