Montreal's burrata scene spans Greater Montreal, from Old Montréal to Little Italy, pairing creamy Italian cheese with tomatoes, olives, prosciutto and basil. Discover top spots like Dinette Marcella, Ristorante Donato, Jacopo, Lucca, Brama, Primo & Secondo, Sotto by Soubois, BarBara, Viva, Bis Ristorante, Bevo and Da Emma for memorable burrata starters and Italian tapas.
Explore Montreal's best pupusas, El Salvador's national dish, with hand-made corn or rice flour pockets, curtido, and salsa roja. From Pupuseria Dona Maria to El Chalateco and La Carreta, savor cheese, pork, loroco, and innovative fillings in authentic Salvadoran cuisine.