Labonté de la Pomme invites you to celebrate sugar season with a reinvented gourmet experience: revisited recipes, ciders, and activities in a setting, with four ways to enjoy: dining room with elevated traditional or maple-inspired menus, a bistro counter and winter terrace, a winter picnic with Oka cheese fondue, and a takeout box.
Montreal Eaton Centre unveils a revamped dining scene in the tunnel with a new food hall opening by fall 2026, blending innovative design with diverse concepts from familiar brands and new eateries. The space complements Time Out Market and Restaurant du 9e, offering a modern, sustainable setting for gatherings with colleagues and friends.
Bazart in Montreal blends Mediterranean flavors with art, music and a rotating NFT gallery in an immersive space inspired by Mykonos, Ibiza and Tulum. Enjoy mezze, charcoal grills, tarot-card cocktails, rotating digital art, local crafts, and terrace dining with private-event options.
Zenbu Sushi in Cartierville blends traditional Japanese flavors with seasonal, Asian-inspired creativity. Since 2012, it has a welcoming vibe, a rotating menu with sushi, poke bowls, vegan options, and hearty dishes, plus The Tatami private room and a bring-your-own-wine policy for a warm, community-focused dining experience.
Explore Montreal's top picks for souvlakis across neighborhoods like Rosemont, the Plateau and downtown, with pork, chicken, lamb or beef served with tzatziki, rice and crispy potatoes. From traditional to inventive spots, these Greek eateries deliver authentic Mediterranean flavors and satisfying bites.
Montreal's karaoke nights offer diverse venues, from sleek bars with light shows to cozy taverns, hosted seven days a week with large song catalogs and festive crowds, featuring spots like Pink Kong, Le Date Karaoke, Madame Smith, Brasse-Rires, 3 Minots, and Au Vieux St-Hubert for unforgettable sing along evenings.
Le Fou Fou opens Sept 5, 2024 at the Royalmount Complex, a 30,000 sq ft food hall redefining Montreal dining with chef-driven concepts like Tori Ramen, PRIME Beef Bar, Bayswater and more, plus a multi-basket ordering system, indoor/outdoor spaces, and a lively events program for 900+ guests.
Yves Lowe, rising from his first kitchen jobs to Corporate Chef of the CH Group, now leads Bell Centre dining with high-volume expertise, local sourcing, and fresh concepts, elevating Mythik1909, 9-4-10 Steakhouse, Canti Osteria & Bar, and Bazarette for shows and games.
Lana's Bistro et Bar à Vin in Terrebonne blends seasonal, house-made dishes with a curated wine list in a warm, family atmosphere. Co-owned by Sarah, Andréanne, and Chef Ali, it offers fresh local fare, private event spaces, live music nights, and a welcoming terrace for up to 70 guests.
Discover Montreal's English afternoon tea scene, with venues from Rosélys at Fairmont Le Reine Elizabeth to Paparmane, Le Bar à Beurre, and the Ritz-Carlton Cour des Palmiers, offering fine teas, sandwiches, scones and pastries for birthdays, celebrations, or a relaxing moment with friends or loved ones.
Saint Patrick's Weekend at Maison Publique McLean's in downtown Montreal blends old-world Irish charm with a modern vibe, featuring live music, hearty dishes like shepherd's pie and fish and chips, 20 beers and Jameson cocktails, private event spaces, and chances to win prizes from March 15-17, 2024.
Discover Montreal's diverse vegetarian dining, from Vietnamese and Indian to Lebanese and Ethiopian spots, plus Thai, Syrian street fare, zero-waste pubs, and comforting meat-friendly options. A vibrant guide to restaurants offering creative vegetarian menus across the city.
Point Bar in Montreal's Latin Quarter blends intimate ambiance with authentic Latin mixology, offering classic and original cocktails like the signature Point Bucket. Under Sinai Milian's direction since 2017, it features resident Latin DJs, a warm, family-like vibe, and a 50-person intimate setting that builds community and memorable nights.
Boeuf Cochon is a steakhouse-bar by Rabih Miri serving dry-aged beef, pork and seafood in multiple Quebec locations since 2014. Expect carefully curated cuts, on-site aging, great cocktails, local beers and wines from private imports, plus family-friendly menus, sports on big screens, and growing franchise plans.