Montréal is a dessert-first playground, from bakeries to ice cream parlours and cafés devoted to sweets. From reimagined classics to bold new creations, the city offers endless, guilt-free indulgence. Join this culinary journey and fall for the iconic desserts that define Montréal.
Montreal celebrates Festa di San Giuseppe with Zeppole di San Giuseppe, a Neapolitan pastry tradition offering flavors from ricotta and Nutella to pistachio and cream. Find the best at Alati-Caserta, Vimont, Italia, and Gema Pizzeria for a sweet, festive taste of Italy.
Montreal's donut scene is in a delicious renaissance, with artisanal, inventive flavors turning this pastry into an experience at leading spots like Beigne Habitude, Bernie Beigne, La Beignerie, Léché Desserts and Didi's Beignets, from classic glazed to daring, vegan and seasonal creations.