Yans Deli in Montréal, opened by former Joe Beef chef Benji Greenberg, blends Eastern European roots with a modern take on Jewish deli fare. Open from breakfast through late lunch, the in-house menu features comforting classics and refined specialties using local ingredients, plus 'The Joel' tasting brunch for sharing.
Montreal offers a vibrant breakfast scene, blending century-old institutions with innovative cafes. From gourmet eggs Benedict to festive mimosas and hearty comfort food, these top-rated establishments transform weekday mornings into memorable culinary experiences across the city.
La Buvette du Dep launches its nine-course tasting menu Les délices du Québec, celebrating the province's iconic sweet and savory dishes such as tourtière, pâté chinois, smoked meat sandwich and a maple dessert trio, available daily from 4pm at Griffintown and Le Plateau for $55, with a $25 wine pairing and reservations via OpenTable.
Discover Montreal's trendiest restaurants where striking decor and viral dishes collide, from MARCUS and Foiegwa to Ganadara, Kazu, Le Darling, and Barbara, delivering bold flavors, chic vibes, and memorable meals across Greek, Italian, Japanese, and French menus.
Les Chefs! returns for its 14th season on ICI Radio-Canada Télé, premiering April 8, 2025, airing Tuesdays, as new chefs mentored by Colombe St-Pierre and judged by Jean-Luc Boulay, Isabelle Deschamps Plante, Normand Laprise and Pasquale Vari compete for culinary glory, hosted by Elyse Marquis.
Discover Montreal's best takeout and delivery lunches, fast, fresh, and diverse, from hearty sandwiches to nutritious bowls and vegetarian options across downtown, Plateau, and beyond, perfect for busy professionals, students, and residents.
Discover Montreal's best takeout and delivery under $20, combining affordability with quality from local spots like Slice + Soda, Ganadara, Dobe & Andy, Poutineville, Curry Karim and more, with diverse menus, fresh ingredients, and easy delivery options for every craving.
Discover Montreal's pho scene, where rich bone-broth bowls meet modern twists across diverse neighborhoods. From beef pho with rare cuts to chicken and vegetarian options, top spots include Pho Jean-Talon, Pho Ngon, Le Bay Cafe, Pho Bang New York, T'ami, and Pho Lien, delivering comforting, authentic Tonkinese soups year round.
Brasseur de Montréal is a Griffintown microbrewery and pub-style eatery since 2008, offering on-site craft beers and generous, locally sourced dishes in a welcoming, eco-friendly space. Its pet-friendly terrace and frequent events, from happy hour to tastings, plus an on-site shop, make it a top spot for friends, family and beer lovers.
Spanel Restaurant in Griffintown-Little Burgundy serves traditional Breton crepes made with fresh Atwater Market ingredients in a warm, homey setting since 2011. From savory to sweet, explore à la carte crepes named after Montreal neighborhoods, with brunch, take-away and friendly, efficient service near the Georges-Vanier metro.
Pizzeria Heirloom serves delicious pizzas in Hochelaga, featuring a wood oven that fills the room with a comforting aroma and an open kitchen. A bring-your-own-wine concept from the owners of Le Quartier Général and L'État Major, it pairs seasonal, chef-driven plates with a refined wine list in a 60-seat space on Promenade Ontario.