With Easter near, discover Montreal's best spots for chocolates to treat yourself, wow at brunch, or spoil the little ones, including Lecavalier Petrone's artful creations in Pointe-Saint-Charles, Chocolats de Chloe Inc., and ERNESTINE's colorful, handcrafted chocolates across Quebec.
Montreal's bar scene is buzzing with mocktails and zero-proof drinks, from non-alcoholic wines and beers to inventive alcohol-free cocktails across spots like Tamisé, Time Out Market, Milky Way, Cloakroom Bar and more, plus Apéro à Zéro, Quebec's first alcohol-free store. Discover creative, festive options city-wide.
Discover Montreal's must-try poutine scene across 14 spots, from classic cheese curds and brown gravy to extravagant twists with foie gras, seafood, or spicy toppings. From late-night snack bars to standout restaurants, these venues showcase bold flavors, regional twists, and 24/7 diners that celebrate Quebec's iconic comfort dish.
Montreal's burrata scene spans Greater Montreal, from Old Montréal to Little Italy, pairing creamy Italian cheese with tomatoes, olives, prosciutto and basil. Discover top spots like Dinette Marcella, Ristorante Donato, Jacopo, Lucca, Brama, Primo & Secondo, Sotto by Soubois, BarBara, Viva, Bis Ristorante, Bevo and Da Emma for memorable burrata starters and Italian tapas.
Bar Dominion in downtown Montreal makes Sundays and Mondays gourmet with $1 oysters all evening at the historic Dominion Square Tavern. Enjoy classic cocktails, shareable small plates, and a refined yet accessible vibe, open daily 4pm-1am; reservations online.
Montreal's Christmas markets light up the season with festive lights, handmade gifts, and live performances from the Great Christmas Market to artisan fairs and public market events, featuring vegan options, eco-friendly gifts, and family fun across the city from late November to December.
Discover Montreal's best cannoli across Little Italy and beyond, from ultra crisp shells and crackle to vanilla ricotta fillings made on demand at top spots such as Pasticceria Alati-Caserta, Patisserie Alati, Cafe San Gennaro, La Conca D'Oro, Coca d'Oro and Mr. Biscotti.
Montreal's smoked meat embodies a Jewish-Eastern European heritage, marinated in a secret spice blend, slowly smoked, and hand-sliced at iconic delis across the city, offering classic sandwiches and reinvented dishes that celebrate authentic flavors and the city's culinary tradition.
Yans Deli in Montréal, opened by former Joe Beef chef Benji Greenberg, blends Eastern European roots with a modern take on Jewish deli fare. Open from breakfast through late lunch, the in-house menu features comforting classics and refined specialties using local ingredients, plus 'The Joel' tasting brunch for sharing.
Explore 18 essential weekday breakfast spots in Montreal, from classic brunch institutions to modern concepts. Discover diverse menus featuring Eggs Benedict, pancakes, bagels, crepes, and healthy options, plus warm, vibrant atmospheres and locally inspired dishes that celebrate Montreal mornings.
La Buvette du Dep launches its nine-course tasting menu Les délices du Québec, celebrating the province's iconic sweet and savory dishes such as tourtière, pâté chinois, smoked meat sandwich and a maple dessert trio, available daily from 4pm at Griffintown and Le Plateau for $55, with a $25 wine pairing and reservations via OpenTable.
Discover the best ice creams in Montreal with a guide to shops offering classics, bold flavors, vegan and lactose-free options, and seasonal creations across multiple neighborhoods. From indulgent sundaes to rotating flavors and unique toppings, this summer becomes a delicious frozen tour of the city.
Discover Montreal's trendiest restaurants where striking decor and viral dishes collide, from MARCUS and Foiegwa to Ganadara, Kazu, Le Darling, and Barbara, delivering bold flavors, chic vibes, and memorable meals across Greek, Italian, Japanese, and French menus.
Discover Montréal's iconic delis and diners, serving timeless comfort foods from smoked meat and poutine to all-day brunch in retro to modern spaces. Generous portions, fast service, and warm, no-frills vibes draw locals and visitors to eat together at classic spots across the city.
Les Chefs! returns for its 14th season on ICI Radio-Canada Télé, premiering April 8, 2025, airing Tuesdays, as new chefs mentored by Colombe St-Pierre and judged by Jean-Luc Boulay, Isabelle Deschamps Plante, Normand Laprise and Pasquale Vari compete for culinary glory, hosted by Elyse Marquis.
Discover Montreal's best takeout and delivery lunches, fast, fresh, and diverse, from hearty sandwiches to nutritious bowls and vegetarian options across downtown, Plateau, and beyond, perfect for busy professionals, students, and residents.
Discover Montreal's best takeout and delivery under $20, combining affordability with quality from local spots like Slice + Soda, Ganadara, Dobe & Andy, Poutineville, Curry Karim and more, with diverse menus, fresh ingredients, and easy delivery options for every craving.
Discover Montreal's pho scene, where rich bone-broth bowls meet modern twists across diverse neighborhoods. From beef pho with rare cuts to chicken and vegetarian options, top spots include Pho Jean-Talon, Pho Ngon, Le Bay Cafe, Pho Bang New York, T'ami, and Pho Lien, delivering comforting, authentic Tonkinese soups year round.
Brasseur de Montréal is a Griffintown microbrewery and pub-style eatery since 2008, offering on-site craft beers and generous, locally sourced dishes in a welcoming, eco-friendly space. Its pet-friendly terrace and frequent events, from happy hour to tastings, plus an on-site shop, make it a top spot for friends, family and beer lovers.