From family-run gems to trendy hotspots, Montreal offers an incredible range of authentic Thai cuisine. Discover the citys best spots for spicy papaya salads, fragrant noodle soups, rich curries, and regional specialties that bring the vibrant, balanced flavours of Bangkok to your table.
Gourmet Éh!-Pâté in Villeray brings authentic Haitian cuisine to Montreal, featuring pâté kodé, griot, and grilled goat in a warm, refined Caribbean-inspired setting. Haitian art, tropical photography, an intimate space, and a covered terrace make every visit a welcoming tropical escape with lively events.
Montreal's Caribbean kitchens bring sunshine to gray days with bold spice and comforting plates. From jerk chicken and braised oxtail to pikliz and fritay, Haitian, Jamaican and pan-Caribbean flavors energize city dining. Discover vibrant spots for a tropical getaway without a passport.
North America's 50 Best Restaurants 2025 debuts a regional ranking for the US, Canada, and select Caribbean islands, sponsored by S.Pellegrino & Acqua Panna. A 300-expert panel will vote on The Best Restaurant in North America 2025, with a live awards ceremony announced later this year, spotlighting diverse regional flavors.
Discover Montreal's best curries across Indian, Thai, Japanese and Caribbean traditions, from fiery vindaloo and butter chicken to fragrant massaman, katsu curry and goat curry with Creole spice, with top spots and must-try dishes guiding your flavorful curry journey.
Kwizinn moves from Verdun to Old Montreal's Bonsecours Market, redefining Afro-Caribbean dining with Michael Lafaille, Claudia Fiorilli and executive chef Céline Diallo. The two-area set-up features bar lounge and events room, 80 inside/40 outside, a growing terrace, shared plates and weekly DJs, brunches.
Canard Café is a warm neighborhood spot in Hochelaga-Maisonneuve (4299 Ontario St East) where Pierre and Amélie serve on-site, comfort food with third-wave coffee since 2020, with community-minded care and a second location at 2199 Sainte-Catherine Street East offering the same menu and upcoming weekend brunches.