Gourmet Éh!-Pâté in Villeray brings authentic Haitian cuisine to Montreal, featuring pâté kodé, griot, and grilled goat in a warm, refined Caribbean-inspired setting. Haitian art, tropical photography, an intimate space, and a covered terrace make every visit a welcoming tropical escape with lively events.
Montreal's Caribbean kitchens bring sunshine to gray days with bold spice and comforting plates. From jerk chicken and braised oxtail to pikliz and fritay, Haitian, Jamaican and pan-Caribbean flavors energize city dining. Discover vibrant spots for a tropical getaway without a passport.
North America's 50 Best Restaurants 2025 debuts a regional ranking for the US, Canada, and select Caribbean islands, sponsored by S.Pellegrino & Acqua Panna. A 300-expert panel will vote on The Best Restaurant in North America 2025, with a live awards ceremony announced later this year, spotlighting diverse regional flavors.