Results with Keyword: Botanical Cuisine

LOV Restaurants Unveil a New Menu Created by Ian Perreault

LOV restaurants in DIX30, Centropolis and Old Montreal unveil a fall-winter menu by Ian Perreault, adding vegetarian dishes to their vegan staples. Highlights include mozzarella-stuffed arancini, meat-free carbonara, onion soup in red wine broth, and a cheese fondue, plus brunch options. Prices cut 10-20% to ease inflation.