Montreal's croissant scene is a butter-heavy paradise, with light, flaky pastries from standout bakeries across the city. From Pâtisserie Alex Platel and Ô Petit Paris to Olive et Gourmando and Duc de Lorraine, these top picks highlight classic technique, flawless lamination, and rich, buttery aromas.
Griffintown and Little Burgundy form a dynamic Montreal dining corridor where heritage meets a new wave of cuisine, from cafés and bakeries to bold bistros, natural wines, and craft bars, with standout spots like Candide, Foxy, Heni & Badin, Pizzéria Elena, Joe Beef, Liverpool House, Vin Papillon, Mano Cornuto, and Lulu Épicerie.
Little Italy Montreal centers on Jean-Talon Market, blending classic Italian heritage with modern cafes, eateries and craft beer. From Mon Lapin and Gus to San Gennaro, Bottega and L'Osso, this neighborhood offers espresso, pizza, charcuterie, and vibrant markets, an authentic culinary hub.
Villeray, a vibrant Montreal neighborhood just north of Jean-Talon Market, blends residential charm with a dynamic food and drink scene, leafy parks, and a warm local vibe. Cozy cafes, bakeries, bars, and standout spots like Casavant, Moccione, Le Petit Alep, and Claire Jacques turn every visit into a discovery of authentic local gems.
Discover Montreal's best international pastries, from Portuguese pastéis de nata and Italian cannoli to Japanese matcha desserts and British scones, offered at a multicultural lineup of bakeries and patisseries that let you travel the world without leaving the city.
Discover Montreal's top 18 French bakeries and pastry shops, where time-honored techniques meet inventive flair. From sourdough and croissants to gluten-free and seasonal specialties, these neighborhood institutions celebrate craft, quality ingredients, and the city's vibrant bakery scene.