News
Discover Montreal's Epiphany galette des rois scene, where buttery puff pastry and almond frangipane meet hidden charms, crown moments, and modern twists at top bakeries like Pâtisserie Alex Platel, Duc de Lorraine, Le Toledo, and more, order early and celebrate this beloved pastry tradition.
Le Marché des Saveurs du Québec marks 25 years of showcasing Québec terroir at Jean-Talon Market, led by Isabelle Drouin and Simon Beaudoin. With 200+ local producers and a new transactional website, enjoy festive cheeses, meats, ready-to-eat dishes, and Québec wines, ciders, and beers for holiday celebrations.
Montreal's Christmas markets light up the season with festive lights, handmade gifts, and live performances from the Great Christmas Market to artisan fairs and public market events, featuring vegan options, eco-friendly gifts, and family fun across the city from late November to December.
Outremont, a refined Montreal neighborhood at the base of Mount Royal, blends leafy parks with a buzzing food scene of cafes, bakeries, and restaurants. The guide highlights must-visit spots for coffee, pastries, brunch, and fine dining, from casual bistros to rooftop bars, making wandering its streets a delicious adventure.
Little Italy Montreal centers on Jean-Talon Market, blending classic Italian heritage with modern cafes, eateries and craft beer. From Mon Lapin and Gus to San Gennaro, Bottega and L'Osso, this neighborhood offers espresso, pizza, charcuterie, and vibrant markets, an authentic culinary hub.
Villeray, a vibrant Montreal neighborhood just north of Jean-Talon Market, blends residential charm with a dynamic food and drink scene, leafy parks, and a warm local vibe. Cozy cafes, bakeries, bars, and standout spots like Casavant, Moccione, Le Petit Alep, and Claire Jacques turn every visit into a discovery of authentic local gems.
Dalmata Gelateria opens in Mile-End from chef Danny Smiles, creator of Violon, named among Canada's Best New Restaurants in 2025. Artisanal, house-made gelatos and ice cream with Italian classics, seasonal flavours, and creative twists, plus take-home tubs for summer scoops.
Lauriers 2025 Gala at New City Gas highlighted Quebec culinary talent, with Le Clan named Restaurant of the Year and Melba as Chefs of the Year, a tribute to Daniel Pinard, a gourmet intermission of local artisans, and a festive kitchen party celebrating the industry's creativity.
Explore Montreal's best wood-fired Neapolitan pizzas, baked in dome ovens for smoky flavor and blistered crusts. From classic Margherita to inventive creations, these pizzerias blend tradition with modern flair across the city, from Old Montreal to Mile End.
Discover Montreal's restaurants and counters that blend dining with a local grocery of Quebec producers, from artisanal cheeses and maple treats to short-supply-chain meats and wines, inviting visitors to savor authentic terroir and bring home carefully selected products.
Brasseur de Montréal is a Griffintown microbrewery and pub-style eatery since 2008, offering on-site craft beers and generous, locally sourced dishes in a welcoming, eco-friendly space. Its pet-friendly terrace and frequent events, from happy hour to tastings, plus an on-site shop, make it a top spot for friends, family and beer lovers.