Caf'Conc' reopens mid-April 2026 at the Marriott Montréal Château Champlain with 40+ shows by nearly 100 artists, including Martine St-Clair and Rita Baga. Refurbished with modern acoustics and a cabaret vibe, it blends comedy, cabaret and music while honoring past icons, and features bilingual nights, the Cabaret led by Rita Baga, and the Celebrities series.
Renoir unveils its summer terrace in partnership with Champagne Pommery at Sofitel Montreal Le Carre Dore, with exclusive Canadian access to Apanage Brut and Apanage 1874. Chef Olivier Perret blends French gastronomy with Quebec ingredients, offering a seasonal menu, Sunday brunch, Oyster & Champagne Tuesdays, and NINI cocktails.
Chef Hakim Chajar opens Ôma on the second floor of Vignoble du Ruisseau in Dunham, offering vineyard and mountain views and a seasonal, local-ingredient menu from his own livestock and gardens. The 'mother earth' concept inspires picnic boxes, food and wine pairings, a cocktail bar, and terrace BBQs.
Maison de Soma in the Laurentians blends farm-fresh terroir with sustainable dining, offering on-site ingredients, a seasonal tasting menu, and a wood-fired, garden-to-table experience on 600 acres as a Gourmet Tourism Award finalist. Open Wednesday to Sunday, it features compostable packaging and an enhanced outdoor buvette with evolving menus.
Maison Saint-Paul in Old Port of Montreal blends a festive atmosphere with champagne-forward dining, offering an affordable house champagne and cava, chef Jacques Coutu's seafood-centred menu, and a welcoming vibe that turns any night into a celebration.