Restaurant VIP in Montreal's Chinatown is described as a longtime favorite for generous portions and bold flavors, blending traditional Cantonese dishes with North American favorites and maintaining high consistency thanks to a steady chef and staff over the years. Reviews note a cozy, sometimes crowded dining room, friendly service, and strong value with large portions that make the meals feel well worth the price. The menu features many standouts such as Cantonese fried rice, spicy shrimp, lobster, barbeque duck, and chicken with vegetables, with beloved items like General Tao and chow mein, though some dishes such as chicken feet are no longer offered. Some comments mention slower pacing when the place is busy and a plain decor, but the overall tone is loyal and nostalgic, praising it as among the best Chinese restaurants in Montreal. Parking can be easy at times, and to-go orders are occasionally incomplete, but the kitchen's care and flavor keep patrons coming back.View restaurant profileshow more