Set on the top floor of a museum building, L'Arrivage offers light bites and heartier meals with a varied beverage list and views of the Old Port. The bright, airy space with large windows creates a calm ambiance and a pleasant background soundtrack, making it a common stop before or after museum visits. The service is described as attentive and professional, with some guests noting a standout experience while others report more mixed moments. The menu features items such as gochujang fried chicken sandwich, French toast with duck, quiches and poutines, with several dishes earning praise for flavor and execution and a few noting uneven cooking or portion size relative to price. The museum setting contributes to higher prices, yet the combination of location, presentation and views makes it a convenient and worthwhile addition to a museum day.View restaurant profileshow more