ZIBO! Restaurant-Bars offer a mouth-watering California cuisine featuring salads, pizza, pasta, grilled dishes, fish, succulent desserts as well as a generous wine list. Whether enjoying a drink at the bar, a meal in the dining room or in a private setting, a romantic lunch for two, an outing with friends and family, a business dinner or even a hopping happy hour, customers appreciate the warm and trendy atmosphere of ZIBO! Restaurant-Bars.
Our Specialties
Variety of savory California-inspired dishes to suit all tastes. Large selection of grills, salads, pastas, pizzas and burgers. Most popular dishes: Salmon tartare, Beef flank steak & Californian salad.
ZIBO! is commonly praised for a chic, welcoming atmosphere, clean spaces, and an open kitchen that keeps the energy upbeat yet comfortable. Guests note a varied menu with consistently flavorful dishes, from beef bavette and seafood to pizza and burgers, all prepared with fresh ingredients and thoughtful presentation. Service is repeatedly described as courteous, attentive, and efficient, with staff going the extra mile to accommodate allergies and special requests. The wine list and cocktails receive admiration, and the overall value is considered good for the quality, even if a few comments mention price or noise. Overall, ZIBO! stands out as a reliable favorite for family gatherings, evenings out with friends, or date nights, delivering great food, warm hospitality, and a lively but pleasant ambiance that invites return visits.
Le repas était passable. On avait une réservation pour 20h30, mais finalement on a eu notre table une heure après. Cependant, le restaurant nous a trouvé des tables séparées & offert les entrées pendant qu'on attendait.
We went to ZIBO! Saint-Bruno for dinner a few days ago & were very impressed. My wife Danielle goes there often for lunch with her sisters - it's their go-to girls' day out spot, thanks not only to the food but also to the location inside Promenades Saint-Bruno, the largest upscale shopping mall on the South Shore.
For drinks, Danielle enjoyed a refreshing white sangria, while I had an excellent glass of David Moreno Crianza Rioja. The wine list is surprisingly well curated, featuring selections from major regions around the world & a decent choice of wines by the glass (white, rosé, sparkling, & red).
Food allergies & intolerances are taken very seriously here, with a dedicated gluten-free menu. My wife is lactose intolerant, while I'm gluten-free & also have a pistachio allergy. The staff & kitchen handled this with professionalism & care.
For appetizers, Danielle had the shrimp pogos - crispy tempura shrimp on a stick - while I opted for the Caesar salad (sans croutons), topped with a perfectly cooked strip of crunchy bacon. Both were excellent.
For mains, Danielle had the General Tao-style chicken with pineapple & mango relish, rice, & broccoli. I ordered the Mediterranean seabass with sauce vierge, served with fresh tomatoes, fennel, green olives, roasted pistachios, cauliflower purée, & vegetables. I hadn't noticed the pistachios in the menu description, but the kitchen prepared a pistachio-free version for me within minutes & without fuss. The fish was perfectly cooked, full of flavor, & beautifully presented.
No dessert this time, though I did finish with a good espresso.
The décor is modern & well thought out, with different sections that help keep noise levels down. The open kitchen at the back looks both efficient & spotlessly clean.
All in all, a great dining experience - thoughtful service, excellent food, & a stylish setting. Definitely worth a visit whether you're out shopping or planning a special dinner.
The best amongst other Zibo restaurant. The ambiance is very nice & I like how spacious it is inside. They also have the terrace but we dined inside & I didn't regret it. We were there to celebrate a birthday & they still give complimentary cookie icecream with a sparkler candle. Food is good & cocktail selection is also very good. I took the lady marmalade for my drink & it didn't disappoint. I ordered the salmon with quinoa & it's very tasty. I would definitely go back soon.
Sep 5, 2025
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Tous ce qu'on a commandé était très bon, cependant même avec une réservation nous avons été placé dans un genre de corridor qui menait vers la terrasse dehors (super remplie) donc beaucoup de passage a coté & derrière nous... ca a pris aussi un bon moment avant qu'on puisse payer & partir. J'y retournerais à plus que 2 ou 3 personnes, pas assez d'intimité pour ma part.
I came on a date & the food was alright. The chicken california burger did not make sense & it was all a mess. We also had a pasta & it was tuff like if it was over cooked.
Service could have been better. Leaving a plate on the side means to take it away, 3 waitresses & 3 bussboy passing by watching the plate but not picking it up??? & if someone leaves a fork on the plate you don't give it back & leave it on the table, you give a new. Its standard stuff.
Atmosphere was nice.
Nous sommes allés un midi de St-Jean-Baptiste & le restaurant était quand même en service à notre grand bonheur. Les serveuses étaient très polies & cordiales. Les portions étaient très bonnes & la sangria excellente. Sur la photo la sangria blanche. Un bel endroit.
Jun 24, 2025
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Belle découverte en ce vendredi soir ! Le service était impeccable, la nourriture & les boissons étaient excellentes 😍 Il est difficile d'épater mon copain français, mais vous avez réussi, chapeau !! Nous reviendrons certainement !! 🤤✨?
Les serveurs.es étaient très gentil.les (shot d'Ice tea offert à une personne qui conduisaient pendant que les autres étaient au limoncello, le verre d'eau est toujours remplit, on a dépassé l'heure de fermeture sans se faire bousculer (désolé pour ça, je sais que c'est pas agréable en faisant du service d'avoir des clients qui restent trop, on avait pas vu l'heure).
Le point noir reste le prix/nourriture. J'ai pris un burger bacon fromage qui s'est avéré noir (comme le second de notre table, le 3e était sec). Du coup il avait goût de brûlé avec une tomate un peu triste (autant pas mettre de tomate si elle est triste). Les frites étaient correctes. l'espresso martini était bon (sans grain de café entier mais c'est pas un problème), mais 20$ (15$ + taxes + tip).
La soirée est agréable (malgré le restaurant plein, le bruit se diffuse assez pour ne pas être gêné), mais pour cette gamme de prix on trouve bien au-dessus niveau culinaire.
Excellent resto, une belle découverte. Nous avons été servi par Paul. Très bon service, bouffe délicieuse, ambiance agréable. Nous reviendrons assurément.
