ZIBO! Restaurant-Bars offer a mouth-watering California cuisine featuring salads, pizza, pasta, grilled dishes, fish, succulent desserts as well as a generous wine list. Whether enjoying a drink at the bar or a meal in the dining room, a romantic lunch for two, an outing with friends and family, a business dinner or even a hopping happy hour, customers appreciate the warm and trendy atmosphere of ZIBO! Restaurant-Bars
Our Specialties
Variety of savory California-inspired dishes to suit all tastes. Large selection of grills, salads, pastas, pizzas and burgers. Most popular dishes: Salmon tartare, Beef flank steak & Californian salad.
ZIBO! Restaurant-Bar offers a varied menu with tasty, fresh dishes and generous portions, enjoyed in a welcoming and lively atmosphere that suits groups, families, and friends indoors or on the terrace. Service is generally friendly and attentive, and drinks and cocktails are well received, with many noting a solid overall value. The experience is described as reliable and enjoyable, even if a few visits mention energetic music, occasional slower service, or higher bills.
Not all ZIBO! locations are alike. The menu may be the same, but the magic really happens (or doesn't) in the kitchen & at the table.
The décor here is quite different from Saint-Bruno - a little older & more austere - but the layout is divided into separate sections, which helps keep the noise level manageable. Even with a large group nearby, the atmosphere was acceptable, & the terrace outside was lively without feeling overcrowded.
Service was the highlight of our visit. Our waiter was amazing - patient, courteous, & very attentive to our food intolerances & allergies. We felt well taken care of on that front.
Unfortunately, the kitchen let us down. Several popular items were unavailable, including the General Tao chicken, which was the main reason we chose ZIBO that evening. This was surprising, as we were dining early (5:30 p.m.), not late.
Danielle, who is lactose intolerant, ordered the fettuccine with artichokes & feta - fresh pasta with olive oil, artichokes, broccoli, olives, tomatoes, & herbs. But since the feta is the cheaper kind made with cow's milk, it had to be prepared without. The Parmesan used was Grana Padano (also cow's milk & high in lactose), so not lactose-intolerant friendly either. Without the cheeses, the dish turned out bland & uninspiring.
I ordered the Mediterranean seabass - excellent at the Saint-Bruno location - but here it was off. The fish tasted past its prime, & though I ate it out of hunger, I left feeling unwell.
This location might be fine for a quick bite, but for us it fell far short of expectations for a proper dinner dining experience.
La nourriture était ok, mais à mon avis trop cher pour ce que c'est.
Le service était très long. Nous étions un groupe & certains sont arrivés plus tard, mais il pouvait s'écouler près de 30 mins avant que le serveur revienne nous voir.
Je crois qu'il y a de meilleures options autour.
Sep 11, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Great atmosphere, great service but the food is a disaster.. My husband & I tried it a couple of times & everytime we regret it... from pasta, to sandwiches & entrees
Le service était bon, l'ambiance était agréable, mais la nourriture a été très longue à arriver & laissais à désirer.
Le tartare était bon, mais le tagliatelle aux champignons sauvages etait ordinaire. Pas de champignons sauvages & une sauce liquide qui ne collait pas aux pâtes.
Soirée très agréable, mais je ne peux pas dire que ce resto sera mon premier choix lorsque je reviendrai au dix30.
The food quantity has change alot in the past few years. Ordered a filet mignon, was over cooked when when I asked for it rare. A small amount of vegtables, about 3 broccoli sticks & a few slices of red pepper.The portions are very small. They could have added a small salad or coleslaw. Service was a bit slow. our server was excellent. Will not return.
J'ai adoré mon expérience dans ce restaurant ! L'ambiance est chaleureuse, les plats sont délicieux & préparés avec beaucoup de soin. Le service est impeccable, rapide & toujours avec le sourire.
Un grand merci à Mégane pour son accueil exceptionnel & son attention aux détails, elle a vraiment rendu ce moment encore plus agréable. Je recommande ce restaurant sans hésiter !
Spacious restaurant with a nice terrasse. Food & service were good, even for a busy Saturday night during summer! They also have a great menu for kids, something for everyone.
Filet mignon a 55$ je m'attendait a mieux, légumes ok & riz tiède, sauce au poivre a trainé sous rechaud, une croute était présente, pas dutout impresionné pour le prix
Aug 15, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
The ambiance was really nice, service was good too, but inexperienced. However, food was really bad. I got the fettuccine pasta & the ribbons were stuck together. I don't mean in 1 or 2 occasion, but most of the plate was stuck together & once it was like 10 ribbons together. Imagine eating a 1cm thick pasta ribbon!? When I spoke to the manager he said: Yea, this could happened?! & the dish honestly didn't taste as good as I expected. Will never go back again honestly.
