ZIBO! Restaurant-Bars offer a mouth-watering California cuisine featuring salads, pizza, pasta, grilled dishes, fish, succulent desserts as well as a generous wine list. Whether enjoying a drink at the bar or a meal in the dining room, a romantic lunch for two, an outing with friends and family, a business dinner or even a hopping happy hour, customers appreciate the warm and trendy atmosphere of ZIBO! Restaurant-Bars
Our Specialties
Variety of savory California-inspired dishes to suit all tastes. Large selection of grills, salads, pastas, pizzas and burgers. Most popular dishes: Salmon tartare, Beef flank steak & Californian salad.
ZIBO! Restaurant-Bar is frequently praised for fresh, flavorful food with generous portions, a welcoming vibe, and a menu that suits groups, families, and casual meals at the bar. The service is often described as attentive and friendly, with staff who explain dishes and accommodate allergies. The atmosphere is lively and convivial with a nice terrace and bar area, and the variety of cocktails, wines, and desserts gets many compliments. While a few notes mention music being loud or occasional delays or dishes arriving lukewarm, the overall impression remains very positive and many guests say they would return. Overall, ZIBO! Restaurant-Bar is considered a standout choice on the south shore, offering fresh ingredients, generous servings, and a friendly, welcoming experience.
Très beau restaurant avec un excellent service. Notre serveuse était très régulièrement à notre table, prenait le temps de tout nous expliquer & était sympathique & souriante.
Les repas sont bons & le choix au niveau des cocktails, vins, bières & spiritueux sont vraiment diversifiés.
Par contre, je trouve un peu le menu court. J'ai pris beaucoup de temps à choisir car, rien ne m'intéressait plus qu'il le faut. Niveau prix: DIX30. Un peu plus cher qu'ailleurs sur la rive-sud.
#: 1030, restaurant, bar, alcool, pâtes, entrée, DIX30, Ville de Brossard, Agglomération de Longueuil, soupe
Je suis venue célébrer l'anniversaire d'une amie. La serveuse était nouvelle, mais très gentille & appliquée, on voyait qu'elle faisait de son mieux & apprenait vite. Le service a été un peu lent, mais la nourriture était délicieuse & ça a compensé l'attente.
Franchement, wow 🤩 ! La bouffe chez zibo était incroyable, j'avais presque envie de pleurer tellement c'était bon . Tout est riche en saveurs, chaque bouchée est un vrai plaisir.
J'ai pris une pizza avec feta, légumes & pistaches qui etait originale, parfaitement équilibrée & absolument délicieuse. On a aussi goûté aux pâtes au homard, champignons & crevettes - un pur délice, à tomber par terre !
Un restaurant que je recommande à 100 %, ça vaut vraiment le détour. 👌
Not all ZIBO! locations are alike. The menu may be the same, but the magic really happens (or doesn't) in the kitchen & at the table.
The décor here is quite different from Saint-Bruno - a little older & more austere - but the layout is divided into separate sections, which helps keep the noise level manageable. Even with a large group nearby, the atmosphere was acceptable, & the terrace outside was lively without feeling overcrowded.
Service was the highlight of our visit. Our waiter was amazing - patient, courteous, & very attentive to our food intolerances & allergies. We felt well taken care of on that front.
Unfortunately, the kitchen let us down. Several popular items were unavailable, including the General Tao chicken, which was the main reason we chose ZIBO that evening. This was surprising, as we were dining early (5:30 p.m.), not late.
Danielle, who is lactose intolerant, ordered the fettuccine with artichokes & feta - fresh pasta with olive oil, artichokes, broccoli, olives, tomatoes, & herbs. But since the feta is the cheaper kind made with cow's milk, it had to be prepared without. The Parmesan used was Grana Padano (also cow's milk & high in lactose), so not lactose-intolerant friendly either. Without the cheeses, the dish turned out bland & uninspiring.
I ordered the Mediterranean seabass - excellent at the Saint-Bruno location - but here it was off. The fish tasted past its prime, & though I ate it out of hunger, I left feeling unwell.
This location might be fine for a quick bite, but for us it fell far short of expectations for a proper dinner dining experience.
La nourriture était ok, mais à mon avis trop cher pour ce que c'est.
Le service était très long. Nous étions un groupe & certains sont arrivés plus tard, mais il pouvait s'écouler près de 30 mins avant que le serveur revienne nous voir.
Great atmosphere, great service but the food is a disaster.. My husband & I tried it a couple of times & everytime we regret it... from pasta, to sandwiches & entrees
Le service était bon, l'ambiance était agréable, mais la nourriture a été très longue à arriver & laissais à désirer.
Le tartare était bon, mais le tagliatelle aux champignons sauvages etait ordinaire. Pas de champignons sauvages & une sauce liquide qui ne collait pas aux pâtes.
Soirée très agréable, mais je ne peux pas dire que ce resto sera mon premier choix lorsque je reviendrai au dix30.
The food quantity has change alot in the past few years. Ordered a filet mignon, was over cooked when when I asked for it rare. A small amount of vegtables, about 3 broccoli sticks & a few slices of red pepper.The portions are very small. They could have added a small salad or coleslaw. Service was a bit slow. our server was excellent. Will not return.
