ZIBO! Restaurant-Bar

Info

4.0

J'aime bien cet place un peu chère mais bon tous les resto sont rendu cher alors

Patrick

4.0

Le burger etais tres mids

Mark

2.0

Not all ZIBO! locations are alike. The menu may be the same, but the magic really happens (or doesn't) in the kitchen & at the table.

The décor here is quite different from Saint-Bruno - a little older & more austere - but the layout is divided into separate sections, which helps keep the noise level manageable. Even with a large group nearby, the atmosphere was acceptable, & the terrace outside was lively without feeling overcrowded.

Service was the highlight of our visit. Our waiter was amazing - patient, courteous, & very attentive to our food intolerances & allergies. We felt well taken care of on that front.

Unfortunately, the kitchen let us down. Several popular items were unavailable, including the General Tao chicken, which was the main reason we chose ZIBO that evening. This was surprising, as we were dining early (5:30 p.m.), not late.

Danielle, who is lactose intolerant, ordered the fettuccine with artichokes & feta - fresh pasta with olive oil, artichokes, broccoli, olives, tomatoes, & herbs. But since the feta is the cheaper kind made with cow's milk, it had to be prepared without. The Parmesan used was Grana Padano (also cow's milk & high in lactose), so not lactose-intolerant friendly either. Without the cheeses, the dish turned out bland & uninspiring.

I ordered the Mediterranean seabass - excellent at the Saint-Bruno location - but here it was off. The fish tasted past its prime, & though I ate it out of hunger, I left feeling unwell.

This location might be fine for a quick bite, but for us it fell far short of expectations for a proper dinner dining experience.

Vincent

3.0

La nourriture était ok, mais à mon avis trop cher pour ce que c'est.

Le service était très long. Nous étions un groupe & certains sont arrivés plus tard, mais il pouvait s'écouler près de 30 mins avant que le serveur revienne nous voir.

Je crois qu'il y a de meilleures options autour.

D

5.0

I love this place

Sabrina

2.0

Great atmosphere, great service but the food is a disaster.. My husband & I tried it a couple of times & everytime we regret it... from pasta, to sandwiches & entrees

F.

3.0

Le service était bon, l'ambiance était agréable, mais la nourriture a été très longue à arriver & laissais à désirer.

Le tartare était bon, mais le tagliatelle aux champignons sauvages etait ordinaire. Pas de champignons sauvages & une sauce liquide qui ne collait pas aux pâtes.

Soirée très agréable, mais je ne peux pas dire que ce resto sera mon premier choix lorsque je reviendrai au dix30.

Lolika

5.0

Great experience!

S

5.0

Meilleur resto

Tina

3.0

The food quantity has change alot in the past few years. Ordered a filet mignon, was over cooked when when I asked for it rare. A small amount of vegtables, about 3 broccoli sticks & a few slices of red pepper.The portions are very small. They could have added a small salad or coleslaw. Service was a bit slow. our server was excellent. Will not return.