Overall, reviews describe flavorful, well presented dishes with generous portions and fresh ingredients, a warm and convivial atmosphere, and attentive service. Many diners praise the subs, pizzas and the smash burger, finding them tasty and good value, with hearty meat and toppings. There are concerns about changes since new ownership, including price increases and delivery charges, and a few notes about uneven crust or toppings. Taken together, Vincent Sous-Marins appears to be a standout option with loyal customers who return for reliable flavor and friendly service, even as opinions vary by visit.
Ordered the subs & as we all know prices have gone up, but here at Vincent's the subs are stacked with meat ( International Special) is what I always order. The only draw back on a 10 inch sub all I got was one small container of sauce to pour over my sub so ask for an extra one. So here's my edit, I haven't had'fast food' for awhile but today I was in the mood for a sub. Vincent's has been my go to, looking at Google reviews it seemed like it went down. So I ordered it & yes new owners but still as stacked as before if not more tasty & yes they add extra sauce. This sub was the #15. Still as awesome as always.
Been looking for a montreal.style pizza for a long time finally found it at Vincent. My girlfriend & I went to try Vincent for the first time & we both loved it pizza was excellent, the steak sub was delicious & the poutine was one of the best. We will be back soon. Thank you
Excellents sous marins! Je recommande aussi la poutine au steak. Frites propres pas cuites dans ls vieille huile, ils sont généreux sur le fromage, excellente sauce & portion généreuse!
A little Pricey, but that's the price for quality these days! "Le Célèbre" & "Special Vincent" submarines are always a hit for me, Also, I always switch my submarine bread for pizza dough bread, It totally elevates the taste & the culinary experience. Their style of Pizzas are a must try as well! Free delivery to local residents near the restaurant is appreciated.
Ce soir j'ai découvert FratellizPizza dans le food truck de Vincent Sous-Marins... à la grande ouverture du John Deer de Ste-Agathe-des-Monts... sérieusement j'ai voyagé sur 4 continents goûté à de très bonnes pizzas, même des "Chicago style"... J'ai même fait goûter une pizza que mon rep de JD m'a donné & je l'ai offert à ma mère (partiellement italienne originaire de Chicago) & elle m'a dit: "this is like what my family made"... elle a 75 ans, alors imaginez que vous veniez de lui faire revivre son enfance!! Prochaine fois que je passe par Montréal... si la même pizza du food truck est offerte au restaurant... omg & si je peux en prendre des congelés pour apportez OMG!!! (P.s.: SVP ouvrez une succursale au Mont-Tremblant!!!)
Called in for two NY style pizzas for takeout. Pizzas were ready upon arrival, service was prompt & the pies were good. Not stingy on any of the toppings & the fries that came with the order were cooked perfectly. Won't rate the atmosphere since it was my first time there & it was a takeout order but it seemed on the small but cozy side 👍.
Ma note je commande souvent de ce restaurant premièrement la plus part du temps je commande hamburger il est vraiment satisfaisant. Bon j'ai commander une pizza avec bacon le bacon n est pas du bacon mais du gras seulement je n est vue aucun morceaux de viande .on me charge 24,50 avant taxe donc ,étant donné le prix je m attend avoir du vrai bacon on & non juste du gras là pizza small avec taxe me coûte 29$ je suis un peu déçu j'ai demandé le perronni sur le dessus bien gratiné avec le bacon & fromage.ce qui n'a pas été fais .Pour ce qui est de la réceptionniste que tu as toujours l'air de la déranger je n en parlerais pas parce-que quand je demande le prix final faut appeler 5 monite plus tard & ne surtout pas déranger .
